Stuffed Pepper Soup

Stuffed Pepper Soup Recipe: A Comforting Bowl of Flavor and Warmth

If you love the hearty, home-cooked goodness of classic stuffed peppers, this Stuffed Pepper Soup is about to become your new favorite comfort dish. Imagine all the delicious flavors of tender bell peppers, savory ground beef, rich tomato broth, and perfectly cooked rice—combined in one warm, soul-satisfying bowl. It’s cozy, filling, and absolutely irresistible. Whether you’re craving a weeknight dinner that feels like a hug or preparing something special for a cold evening, this soup delivers a taste of pure comfort with every spoonful.

Why You’ll Love This Recipe

This Stuffed Pepper Soup captures everything we adore about the traditional stuffed pepper—without the hassle of stuffing and baking! It’s easy to prepare, freezer-friendly, and family-approved. The combination of tender vegetables, aromatic spices, and savory broth creates a perfectly balanced soup that’s rich yet light, and satisfying without being heavy.

Ingredients and Their Roles

• 1 lb (450 g) ground beef: The hearty protein base that brings savory depth and richness to the soup. You can also use ground turkey or sausage for variation.
• 1 tablespoon olive oil: Helps brown the meat and enhance the overall flavor with a smooth, rich finish.
• 1 medium onion, diced: Adds a sweet and aromatic foundation that balances the acidity of the tomatoes.
• 2 cloves garlic, minced: Infuses the broth with irresistible aroma and warmth.
• 2 large bell peppers (one red, one green), chopped: The star of the show! They add color, crunch, and that distinct “stuffed pepper” sweetness.
• 1 can (15 oz) diced tomatoes: Brings tangy freshness and vibrant texture to the soup.
• 1 can (15 oz) tomato sauce: Thickens the broth and gives that signature deep tomato flavor.
• 4 cups beef broth: Creates a savory, comforting base that ties all the ingredients together.
• 1 teaspoon dried basil: Adds a hint of sweetness and herby aroma.
• 1 teaspoon dried oregano: Enhances the Mediterranean flavor and complements the tomatoes beautifully.
• ½ teaspoon salt and ½ teaspoon black pepper: Essential for balancing and enhancing all the natural flavors.
• 1 cup cooked white rice: Provides the hearty texture reminiscent of traditional stuffed peppers and makes the soup filling and satisfying.
• Optional garnish – shredded cheese and fresh parsley: Adds a creamy, fresh finishing touch for presentation and extra flavor.

Step-by-Step Instructions

Step 1: Brown the Beef

In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat for a cleaner, lighter soup.

Step 2: Sauté the Aromatics

Add the onion and garlic to the pot. Sauté for 2–3 minutes until the onions become translucent and fragrant. This step builds the aromatic foundation of your soup.

Step 3: Add the Vegetables

Stir in the chopped bell peppers and cook for another 3–4 minutes until slightly softened. This ensures they retain a pleasant texture once the soup is done.

Step 4: Build the Broth

Add the diced tomatoes, tomato sauce, and beef broth to the pot. Stir in basil, oregano, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 30 minutes. This allows the flavors to meld into a rich, aromatic broth.

Step 5: Add the Rice

Stir in the cooked rice and let it warm through for about 5 minutes. If you prefer firmer rice, add it just before serving to prevent over-softening.

Why This Recipe is Loved

This Stuffed Pepper Soup combines simplicity with homemade charm. It’s:

• Nutrient-rich and hearty, making it a full meal in one bowl.
• Easy to make in one pot, meaning minimal cleanup.
• Customizable—you can make it vegetarian, add different proteins, or adjust the spice level to your taste.
• Perfect for meal prep—it reheats beautifully and tastes even better the next day.

Pro Tips for the Perfect Stuffed Pepper Soup

1. Use colorful bell peppers for visual appeal and natural sweetness.
2. Don’t skip browning the beef—it develops a richer, deeper flavor.
3. Add rice separately if you plan to store leftovers to avoid it becoming mushy.
4. Balance the acidity of tomatoes with a pinch of sugar if desired.
5. Freeze-friendly tip: Cool the soup completely before freezing in airtight containers for up to 3 months.

Serving Suggestions

Serve this comforting Stuffed Pepper Soup with:

• Crusty garlic bread or buttery dinner rolls for dipping.
• A fresh green salad with a tangy vinaigrette to balance the richness.
• A sprinkle of Parmesan cheese or a dollop of sour cream for a creamy finish.
• Pair it with a glass of red wine or iced tea for a satisfying meal any day of the week.

Conclusion: Comfort in Every Spoon

This Stuffed Pepper Soup is proof that the best comfort foods don’t need to be complicated. It’s hearty, flavorful, and incredibly easy to make—all the taste of traditional stuffed peppers with half the effort. With its vibrant colors, bold flavors, and satisfying texture, this dish deserves a permanent spot in your dinner rotation.

Warm, nourishing, and endlessly comforting—Stuffed Pepper Soup is the perfect blend of simplicity and deliciousness, guaranteed to impress family, friends, and anyone lucky enough to share your table.

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