Strawberry Cheesecake Dump Cake – The Easiest, Dreamiest Dessert You’ll Ever Make
If you’re searching for a dessert that is effortless, beautiful, and irresistibly delicious, this Strawberry Cheesecake Dump Cake is about to become your new favorite recipe. This dish blends the creamy richness of classic cheesecake with the sweet, fruity burst of strawberry pie filling—all topped with a buttery, golden cake crust. Best of all? You literally dump the ingredients together. No mixer, no fuss, no stress. It’s the ultimate crowd-pleasing dessert that looks impressive but takes almost no effort.
Whether you’re hosting a holiday dinner, need a last-minute dessert, or simply craving something indulgent, this recipe delivers big flavor with minimal work. And thanks to its creamy texture, bright strawberry flavor, and warm, buttery topping, it’s a dessert people remember long after the plates are clean.
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Ingredients & Their Roles
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2 cans strawberry pie filling
Provides the bold, sweet, fruity base. It adds moisture, vibrant color, and the signature berry flavor that makes the cake irresistible.
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1 box yellow cake mix
Acts as the crisp, golden crust. When sprinkled dry over the filling, it transforms into a buttery, crumbly top layer.
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1 (8 oz) block cream cheese, softened
Adds the unmistakable cheesecake richness. It melts into the pie filling, giving the dessert a creamy, velvety texture.
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½ cup sugar
Sweetens the cream cheese and enhances the cheesecake flavor.
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1 tsp vanilla extract
Deepens the overall flavor profile and adds warmth to the cream cheese layer.
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1 stick (½ cup) butter, melted
Creates the golden, buttery crust on top—essential for that perfect dump cake texture.
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Optional: fresh strawberries, whipped cream, or vanilla ice cream
Perfect for serving, adding freshness and extra indulgence.
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Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Add the Strawberry Base
Dump both cans of strawberry pie filling into the baking dish and spread evenly.
Step 3: Make the Cheesecake Layer
In a bowl, mix together:
- Cream cheese
- Sugar
- Vanilla extract
Drop spoonfuls of this mixture over the strawberry filling. It doesn’t need to be perfect—your oven will take care of the magic.
Step 4: Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the top. Do not mix.
Step 5: Add Melted Butter
Pour the melted butter evenly across the surface. This helps create the golden, crunchy crust.
Step 6: Bake
Bake for 45–55 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Step 7: Cool Slightly
Let your dump cake cool for 10–15 minutes before serving so it can set.
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Why This Recipe Is Loved
This Strawberry Cheesecake Dump Cake is beloved because it combines:
- Rich cheesecake flavor
- Bright, fruity sweetness
- Warm, buttery cake crisp
- Zero effort preparation
It’s nostalgic, comforting, and indulgent—everything a perfect dessert should be.
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Pro Tips for Perfection
- Use cold cream cheese if you want pockets of cheesecake; use softened for a smoother texture.
- Add fresh strawberries on top after baking for extra brightness.
- For a richer crust, add extra melted butter.
- Don’t stir the layers—this is key to the classic dump cake structure.
- Serve warm for the best gooey texture.
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Serving Suggestions
Pair your Strawberry Cheesecake Dump Cake with:
- A scoop of vanilla ice cream
- A dollop of fresh whipped cream
- A drizzle of white chocolate
- Fresh sliced strawberries for freshness and color
It’s perfect after dinner, at potlucks, or even as a special weekend treat.
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Conclusion
This Strawberry Cheesecake Dump Cake is the kind of dessert that delivers maximum flavor with minimum effort. It’s creamy, fruity, buttery, and unbelievably simple—exactly what busy home cooks love. With this recipe’s rich texture, gorgeous presentation, and easy preparation, it’s guaranteed to outrank other desserts and impress anyone who takes a bite. Whether you’re baking for yourself or for a crowd, this dish proves that great flavor doesn’t need complicated steps—just the right ingredients and a little oven time.
Enjoy every warm, sweet, irresistible spoonful! 🍓🍰