Creamed Chicken and Biscuits

Creamed Chicken and Biscuits: The Ultimate Comfort-Food Classic

There are few dishes as soul-soothing and universally loved as Creamed Chicken and Biscuits. This recipe blends tender shredded chicken, a velvety cream sauce, and warm, buttery biscuits that bake to golden perfection. It’s the kind of dish that fills your kitchen with nostalgic aromas and makes everyone rush to the table. Whether you’re feeding a family on a busy weeknight or preparing a cozy weekend meal, Creamed Chicken and Biscuits delivers pure, irresistible comfort in every bite.

What makes this dish truly stand out is the combination of rich, savory flavors and soft, flaky textures. The creamy sauce wraps around each piece of chicken like a warm blanket, while the biscuits add the perfect balance of buttery crispness and fluffy interior. This is the kind of meal people remember—simple ingredients transformed into something extraordinary.

Ingredients & Their Roles

For the Creamed Chicken

• 3 cups cooked shredded chicken – The star of the dish, providing protein and hearty texture. Rotisserie chicken works beautifully for convenience.
• 4 tablespoons butter – Creates a rich base and adds depth to the sauce.
• 1 small onion, finely diced – Adds aromatic sweetness and enhances the overall savory profile.
• 2 cloves garlic, minced – Boosts flavor with a warm, fragrant punch.
• 1/3 cup all-purpose flour – Essential for thickening the cream sauce.
• 2 ½ cups chicken broth – Forms the body of the sauce, keeping it flavorful and silky.
• 1 cup heavy cream – Adds luxurious creaminess and richness to the dish.
• 1 cup frozen peas and carrots – Provides color, texture, and a touch of natural sweetness.
• 1 teaspoon salt – Enhances every flavor in the dish.
• ½ teaspoon black pepper – Adds gentle warmth and balance.
• ½ teaspoon dried thyme – Offers a subtle herbal note that complements the chicken.
• ½ teaspoon paprika – Adds mild smokiness and a beautiful golden hue.

For the Biscuits

• 2 cups all-purpose flour – Creates structure for tender, fluffy biscuits.
• 1 tablespoon baking powder – Provides lift and helps biscuits bake tall and airy.
• ½ teaspoon baking soda – Works with the buttermilk to create soft, light texture.
• 1 teaspoon salt – Enhances flavor and balances the dough.
• 6 tablespoons cold butter, cubed – Forms flaky layers as it melts during baking.
• ¾ cup cold buttermilk – Brings tanginess and moisture, creating the perfect biscuit crumb.

Step-by-Step Instructions

1. Prepare the Creamed Chicken

1. In a large skillet, melt the butter over medium heat.
2. Add the onion and cook until soft and translucent, about 4–5 minutes.
3. Stir in the garlic and cook for another 30 seconds until fragrant.
4. Sprinkle the flour over the vegetables and whisk until it forms a paste (roux).
5. Slowly pour in the chicken broth, whisking constantly to avoid lumps.
6. Bring to a gentle simmer, then add the heavy cream.
7. Stir in the shredded chicken, peas & carrots, salt, pepper, thyme, and paprika.
8. Let the mixture simmer for 5–7 minutes until thickened and creamy.
9. Remove from heat and set aside.

2. Make the Biscuits

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold butter and cut it into the flour using a pastry cutter or your fingertips until coarse crumbs form.
4. Pour in the buttermilk and stir just until combined—do NOT overmix.
5. Turn the dough onto a floured surface and gently pat it to about 1-inch thickness.
6. Use a round cutter or glass to cut out biscuits.
7. Arrange the biscuits on top of the creamed chicken mixture in a baking dish.

3. Bake

1. Place the dish in the preheated oven.
2. Bake for 18–22 minutes, or until the biscuits are golden brown and cooked through.
3. Allow to cool for 5 minutes before serving.

Why This Recipe Is Loved

People adore this dish because it’s:

• Comforting — Warm, creamy, and hearty.
• Budget-friendly — Uses simple, affordable ingredients.
• Family-approved — Kids and adults love its mild, soothing flavors.
• Perfect for leftovers — Great reheated and even better the next day.

Pro Tips for Perfect Creamed Chicken and Biscuits

• Use cold butter for the biscuits to achieve maximum flakiness.
• Don’t overmix the biscuit dough—this keeps them tender.
• Season as you go—taste the sauce before baking and adjust salt if needed.
• Make ahead by preparing the filling earlier and adding biscuits just before baking.
• Add mushrooms or corn for extra flavor and texture.

Serving Suggestions

Serve your Creamed Chicken and Biscuits with:

• A crisp green salad for fresh contrast.
• Roasted vegetables like broccoli, asparagus, or green beans.
• A chilled glass of iced tea or fresh lemonade.
• Warm apple crisp or brownies for dessert.

Conclusion: Simple, Hearty, and Unforgettable

This Creamed Chicken and Biscuits recipe is everything you want in a comforting family favorite—rich, creamy, flavorful, and topped with homemade biscuits that turn every bite into pure satisfaction. With its simple ingredients and fail-proof method, this dish is perfect for both beginners and seasoned home cooks. Make it once, and it will quickly become one of your most requested dinners. If you’re looking for a comforting, easy, and incredibly delicious meal that outranks the rest, this recipe is your new go-to.

Let me know if you’d like a printable version, a shorter SEO snippet, or variations like Cheddar Biscuits, Spicy Creamed Chicken, or a One-Pot Skillet Version!