Classic Chocolate Chip Muffins – Fluffy, Golden, and Packed with Chocolate

There’s something undeniably comforting about a warm batch of Classic Chocolate Chip Muffins.
Soft, fluffy, and loaded with melty chocolate in every bite, these muffins are the kind of treat that
makes the whole kitchen smell like a bakery. Perfect for breakfast, dessert, or a sweet afternoon snack,
this recipe delivers muffins that rise beautifully, stay moist for days, and taste irresistible from the
very first bite. Whether you’re a seasoned baker or a complete beginner, these muffins are easy, reliable,
and guaranteed to impress.

Ingredients & Their Roles

• 2 large eggs – Provide structure and help the muffins rise high and fluffy.
• 2 cups all-purpose flour – The base of the muffin batter, giving it a tender crumb.
• 1 tbsp baking powder – Ensures tall, bakery-style muffin tops.
• 1/2 tsp baking soda – Supports additional lift and helps with browning.
• 1 1/2 cups semisweet chocolate chips – The star ingredient—rich, melty, and sweet.
• 1 cup granulated sugar – Adds sweetness and helps create a light texture.
• 1/2 tsp salt – Balances the sweetness and enhances flavor.
• 2 tsp vanilla extract – Adds warm, aromatic depth to the muffins.
• 1/2 cup unsalted butter – Brings rich flavor and moisture when melted.
• 1 cup milk – Makes the batter smooth and keeps the muffins soft.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with liners or lightly grease with nonstick spray.
2. Melt the butter and allow it to cool slightly.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
4. In another bowl, whisk the eggs, milk, vanilla extract, and melted butter until smooth.
5. Combine the wet ingredients with the dry ingredients, mixing gently until just combined.
   Avoid overmixing to keep the muffins soft and fluffy.
6. Fold in 1 cup of chocolate chips, reserving the remaining 1/2 cup for topping.
7. Fill the muffin cups to the top for tall, bakery-style domes. Sprinkle extra chocolate chips over each muffin.
8. Bake for 16–20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
9. Cool for 5 minutes in the pan, then transfer to a cooling rack.

Why Everyone Loves This Recipe

• They bake up with beautiful high tops—just like the bakery!
• The perfect balance of sweetness and rich chocolate flavor.
• A soft crumb that stays moist for days.
• Simple ingredients you already have in your pantry.
• Beginner-friendly and foolproof.

Pro Tips for Perfect Chocolate Chip Muffins

• Don’t overmix the batter—stir only until ingredients are combined.
• Use room-temperature ingredients for a smoother batter and better rise.
• Fill the cups to the top for domed muffins.
• Add chocolate chips on top to make the muffins look bakery-style.
• Let the batter rest 5–10 minutes before baking for taller muffins.

Serving Suggestions

• Serve warm with a pat of butter for an indulgent breakfast.
• Pair with a cup of hot coffee, tea, or milk.
• Enjoy with fresh fruit for a complete morning treat.
• Turn them into café-style treats with a dusting of powdered sugar.

Conclusion

These Classic Chocolate Chip Muffins are everything a muffin should be—soft, moist, sweet, and loaded with chocolate.
Best of all, they’re incredibly simple to make with pantry staples and step-by-step instructions that guarantee success.
If you’re looking for a recipe that’s fast, delicious, and sure to outrank the competition with exceptional quality, this is it.
Bake a batch today and watch them disappear in minutes!