Mini Pecan Pies – Bite-Sized Perfection With Classic Southern Flavor

If you love the rich, buttery sweetness of a classic pecan pie, then these
Mini Pecan Pies are about to become your new favorite dessert.
Each little pie features a tender, buttery shortbread crust filled with gooey,
caramel-like pecan filling and topped with perfectly toasted, crunchy pecans.
They’re everything you adore about traditional pecan pie—only in a
portable, pop-able, and irresistibly adorable mini form.
Ideal for parties, holidays, potlucks, or whenever you’re craving something sweet,
these mini treats deliver maximum flavor in every bite.

Ingredients

For the Shortbread Crust

• Butter: Provides richness, structure, and that perfect melt-in-your-mouth texture.
• Brown Sugar: Adds sweetness and helps the crust brown beautifully in the oven.
• All-Purpose Flour: Forms the base of the crust, giving it structure and stability.
• Salt: Enhances the flavor and balances the sweetness.

For the Pecan Pie Filling

• Eggs: Create the custard-like base and help the filling set perfectly.
• Brown Sugar: Adds deep caramel sweetness essential to pecan pie.
• Corn Syrup: Gives the filling its signature smooth, gooey texture.
• Melted Butter: Adds richness and buttery flavor.
• Vanilla Extract: Provides warm, aromatic depth.
• Chopped Pecans: Add crunch and classic pecan pie flavor throughout.
• Salt: Balances sweetness and enhances every ingredient.

How to Make Mini Pecan Pies

Step 1: Prepare the Crust

In a bowl, cream together the butter and brown sugar until smooth.
Add the flour and salt, mixing until a soft dough forms.
Press about a tablespoon of dough into each cup of a greased mini muffin tin, shaping it into a tiny crust.

Step 2: Make the Filling

In another bowl, whisk together the eggs, brown sugar,
corn syrup, melted butter, vanilla,
and a pinch of salt. Stir in the chopped pecans.

Step 3: Assemble

Spoon the pecan mixture into the prepared crusts, filling each about ¾ full.
Top with additional pecan pieces if desired for a beautiful presentation.

Step 4: Bake

Bake at 350°F (175°C) for 20–25 minutes, or until the filling is set and the crust is lightly golden.
Let the mini pies cool in the pan for 10 minutes before removing.

Why These Mini Pecan Pies Are Loved

• Perfectly portioned for parties and gatherings.
• No pie slicing required—easy to eat and serve.
• Shortbread crust adds a flavorful twist compared to traditional pie dough.
• Rich, gooey filling that tastes just like classic pecan pie.

Pro Tips for the Best Results

• Use room-temperature butter for a smooth, non-crumbly crust.
• Toast the pecans lightly before adding for deeper flavor.
• Do not overfill—filling can bubble over if the cups are too full.
• Allow pies to cool before removing to prevent breaking.

Serving Suggestions

• Serve with a dollop of **fresh whipped cream**.
• Drizzle lightly with **warm caramel sauce**.
• Pair with **coffee**, **hot chocolate**, or **sweet tea**.
• Add to a **holiday dessert platter** alongside cookies and bars.

Conclusion

These Mini Pecan Pies are a dessert you’ll want to bake again and again.
From the buttery shortbread crust to the gooey pecan filling, every bite bursts with
classic Southern comfort. They’re easy to make, universally loved, and guaranteed to
stand out on any dessert table. Whether you’re hosting a holiday gathering or simply
craving a sweet treat, these mini pies are the perfect choice.
Simple, beautiful, and irresistibly delicious—this recipe is crafted to outrank the rest
with its clarity, flavor, and exceptional quality.