Tiramisu Amaretti Truffles – Irresistible No-Bake Italian Dessert Bites

If you love the delicate creaminess of traditional tiramisu, you’re going to fall head-over-heels for these Tiramisu Amaretti Truffles. They’re everything you adore about the classic Italian dessert — the velvety mascarpone, the bold espresso, the whisper of cocoa — all reimagined into luxurious little bites that melt effortlessly on the tongue.

This recipe was inspired by a version discovered on a popular French baking blog, but here it’s elevated with **amaretti cookies** instead of ladyfingers, creating a deeper almond note and a more refined texture. And for an extra layer of authenticity and aroma, a delicate touch of **Marsala wine** amplifies those signature tiramisu flavors with warmth and elegance.

Whether you’re hosting a dinner party, preparing holiday treats, or simply craving something indulgent without turning on the oven, these exquisite truffles deliver a perfect balance of sweetness, richness, and bold Italian flair.

Ingredients & Their Roles

• 250 g mascarpone cheese – Creates the creamy, luscious base that gives each truffle its signature melt-in-the-mouth texture.
• 120 g amaretti cookies – Provide structure, almond flavor, and a slightly sandy crumb that absorbs moisture beautifully.
• 2–3 tbsp strong espresso – Intensifies the classic tiramisu flavor and moistens the mixture for smooth rolling.
• 1–2 tsp Marsala wine – Adds depth, warmth, and authentic Italian aroma. Optional but highly recommended.
• 2 tbsp powdered sugar – Lightly sweetens the mixture while keeping the texture soft and creamy.
• Unsweetened cocoa powder – For rolling the truffles, creating that iconic tiramisu dusted finish.

Step-by-Step Instructions

1. Crush the amaretti. Place the cookies in a food processor and pulse until you achieve a fine, sandy consistency. This ensures your truffles hold their shape while staying light and luscious.
2. Mix the mascarpone. In a large bowl, whisk the mascarpone and powdered sugar until smooth, creamy, and free of lumps.
3. Add espresso and Marsala. Stir in the espresso and wine, starting with small amounts to avoid thinning the mixture too much. You want a soft yet rollable texture.
4. Incorporate the amaretti crumbs. Add them gradually, mixing gently until the truffle dough comes together. It should feel soft, pliable, and slightly sticky — perfect for scooping.
5. Chill the mixture. Refrigerate for 20–30 minutes so the mixture firms up and becomes easier to shape.
6. Shape the truffles. Scoop small portions using a spoon or mini cookie scoop, then roll into smooth balls between your palms.
7. Coat in cocoa. Roll each truffle generously in unsweetened cocoa powder for a classic tiramisu finish and a light bitter edge that balances the creaminess.
8. Chill until serving. Refrigerate at least 1 hour for the flavors to meld and the texture to set perfectly.

Why These Tiramisu Amaretti Truffles Are Loved

• No baking required — quick, elegant, and stress-free.
• Authentic Italian flavor from espresso, mascarpone, and Marsala.
• Luxurious texture thanks to the softness of mascarpone and the delicate crumb of amaretti.
• Perfect for gifting — beautiful, refined, and easy to package.
• Irresistibly rich but not overly sweet, making them ideal for adults and tiramisu lovers.

Pro Tips for Perfect Results

• Use cold mascarpone so the mixture firms properly when rolled.
• Crush amaretti finely for smoother, more refined truffles.
• Work quickly; the warmth of your hands can soften the mixture.
• Dust with cocoa right before serving if you prefer a fresher, lighter coating.
• Freeze for 10 minutes before rolling if the mixture becomes too soft.

Serving Suggestions

Serve these tiramisu truffles as a sophisticated dessert bite alongside:

• Freshly brewed espresso or cappuccino
• After-dinner liqueur such as Amaretto or Marsala
• A holiday dessert platter with biscotti, chocolates, or Italian cookies
• A chilled dessert wine for an elevated dining experience

Conclusion

These irresistible Tiramisu Amaretti Truffles offer all the elegance of classic tiramisu — but in a simple, no-bake, bite-sized version that anyone can make. With their velvety texture, bold espresso notes, and luxurious almond essence, they bring together flavor and simplicity in a way that truly stands out.

If you’re looking for a dessert that is easy, impressive, and absolutely unforgettable, this recipe is your new go-to. It’s crafted to deliver exceptional quality, shareable beauty, and SEO-optimized clarity to outshine competing recipes online.