Grandma’s Christmas Candy: Sweet, Chewy, and Full of Nostalgia
Step back in time and experience the magic of the holidays with Grandma’s Christmas Candy. These gumdrop nougat candies are soft, chewy, and packed with festive colors that bring joy to any holiday gathering. Perfect for gifting or sharing with family, this recipe is both easy to make and irresistibly delicious.
Ingredients and Their Roles
- 2 tablespoons butter – Adds richness and prevents the candy from sticking.
- 1 (12 oz) bag white chocolate chips – Creates a creamy base and binds all ingredients together.
- 1 (10 oz) bag mini marshmallows – Provides chewiness and a soft texture.
- 1 cup red and green gumdrops or chewy candy, chopped – Gives festive color, flavor, and a nostalgic holiday touch.
Step-by-Step Instructions
- Prepare your baking dish: Line an 8×8 baking dish with parchment paper and lightly grease it to ensure easy removal of the candy later.
- Melt the base: In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows. Microwave for 1 minute, then stir with a greased spatula.
- Finish melting: Continue microwaving in 30-second increments, stirring after each, until the mixture is completely smooth and fully melted.
- Fold in candies: Allow the mixture to cool slightly for about 1 minute, then gently fold in the chopped red and green gumdrops or chewy candy, ensuring even distribution.
- Set the candy: Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula. Let it cool completely at room temperature, or refrigerate for faster setting.
- Cut and serve: Once firm, remove from the pan using the parchment paper, cut into squares, and serve on a festive plate. These candies can also be wrapped individually for gifts!
Why This Recipe Is Loved
This candy is adored for its perfect balance of sweetness and chewiness, combined with vibrant holiday colors that make it irresistible. Its simplicity makes it ideal for beginners, while still impressing even the most seasoned dessert lovers. Each bite evokes nostalgia and brings back memories of Christmases past.
Pro Tips for Perfect Grandma’s Christmas Candy
- Grease your spatula: Prevents sticking when stirring melted marshmallows and chocolate.
- Don’t overheat: Overheating can make the marshmallows tough. Melt gradually in short bursts.
- Use fresh candies: Gumdrops and other chewy candies should be fresh to maintain their soft texture.
- Storage: Keep candies in an airtight container at room temperature for up to 5 days, or refrigerate for longer shelf life.
Serving Suggestions
Serve these festive squares alongside hot cocoa, coffee, or tea for a cozy holiday snack. They are also perfect as a gift in jars or decorative boxes for friends, family, and colleagues. For a fun twist, add a sprinkle of crushed peppermint or a drizzle of dark chocolate on top.