Creamy Cherry Snowball Truffles — No-Bake Cherry & Coconut Truffles
A silky cream cheese filling wrapped around a frozen cherry center, coated in sweet coconut for a beautiful “snowball” finish — elegant, effortless, and perfect for gifting or entertaining.
These **no-bake truffles** combine a light, airy cream filling with a bold cherry center and a snowy coconut coating. They’re showy on a platter but surprisingly simple to make.
Ingredients & Their Roles
For the Cream Layer
- 1 ½ cups cream cheese — provides the rich, velvety base and structure for the truffle core.
- ½ cup powdered sugar — sweetens smoothly and helps firm the texture without graininess.
- 1 tsp vanilla extract — adds warmth and depth to the flavor profile.
- ½ cup whipped cream — lightens the filling so the truffle is creamy but not dense.
For the Cherry Filling
- 1 cup cherry jam or cherry pie filling — the fruity heart of each truffle; choose a high-quality jar for best flavor.
- 1 tbsp cornstarch (optional) — thickens runny jam so it freezes into manageable drops.
For Shaping & Coating
- 2 cups shredded coconut — creates the signature “snowball” exterior and adds light texture.
- ½ cup crushed ladyfingers or biscuit crumbs — stabilizes the cream filling and gives subtle crunch.
Step-by-Step Instructions
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Make the cherry cores.
On a parchment-lined tray, spoon small teaspoons of cherry jam or pie filling into 24 little mounds. If jam is loose, gently heat 1 cup jam with 1 tbsp cornstarch mixed into 2 tbsp cold water, simmer 1–2 minutes until thickened—cool. Freeze the jam drops for 20–30 minutes until firm.
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Prepare the cream filling.
Beat the cream cheese until smooth. Add powdered sugar and vanilla; beat to combine. Fold in whipped cream until homogeneous, then stir in the crushed ladyfingers or biscuit crumbs to help set the filling.
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Assemble the truffles.
Keep the cream mixture slightly chilled (10 minutes in the fridge helps). Scoop a tablespoon of the cream mixture into your palm, press a frozen cherry drop into the center, and gently mold the cream around the cherry to form a neat ball. Repeat for all truffles.
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Coat with coconut.
Pour shredded coconut onto a shallow bowl or plate and roll each ball until fully covered. For extra polish, press the coconut lightly to adhere.
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Chill to set.
Lay the coated truffles on a tray and chill for 1–2 hours until firm. Serve chilled.
Serving Suggestions
- Arrange on a white or slate platter for contrast — add edible flowers or mint sprigs for color.
- Pair with hot coffee, hot chocolate, or a floral tea to balance richness.
- Drizzle a little warmed cherry syrup over the platter or dust with powdered sugar for a festive touch.
- Include in a dessert board with macarons, biscotti, and chocolate squares for variety.
Conclusion — Simple, Luxurious, & Shareable
Creamy Cherry Snowball Truffles deliver big on presentation and flavor while staying accessible to any home cook. With a silky cream filling, a bright cherry heart, and a soft snowy coconut coat, these treats strike the perfect balance between comforting richness and fresh fruit brightness. They’re ideal for holidays, celebrations, or anytime you want an elegant, no-bake dessert that will have guests asking for the recipe.
Try them once — the combination of textures and flavors is addictive, and the minimal steps mean you can make dozens in an afternoon. Ready to make these for your next gathering?