Ingredients (and what each one does)

• 2 cups all-purpose flour — provides structure and helps fritters hold shape.
• 1/3 cup granulated sugar — balances tart apples and adds light sweetness.
• 2 tsp baking powder — gives lift for a fluffy interior.
• 1/2 tsp salt — enhances and rounds flavors.
• 1 1/2 tsp ground cinnamon — warm, classic apple-spice aroma.
• 2 large eggs — bind ingredients and add richness.
• 1/2 cup milk — hydrates dry ingredients; keeps fritters tender.
• 1 tsp vanilla extract — deepens flavor and complements the apples.
• 2 tbsp melted butter — adds moisture and helps browning.
• 2 cups diced apples (Honeycrisp or Granny Smith) — the star: texture, juice and bright apple flavor.

For the Glaze

• 1 cup powdered sugar — silky base for the drizzled finish.
• 2–3 tbsp milk — thins glaze to perfect drizzling consistency.
• 1/2 tsp vanilla extract — subtle warmth in the glaze.

Step-by-step Instructions

1. Preheat & prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone mat.
2. Prep the apples: Peel (optional) and dice the apples into small 1/4-inch cubes. Smaller pieces cook evenly and distribute through each fritter.
3. Combine dry ingredients: In a large bowl whisk together flour, sugar, baking powder, salt, and cinnamon until uniform.
4. Mix wet ingredients: In a separate bowl whisk the eggs, milk, vanilla, and melted butter until smooth.
5. Make the batter: Pour the wet mixture into the dry ingredients and fold gently. Don’t overmix — stop when most of the flour is hydrated. Fold in the diced apples. The batter should be thick and chunky; if it’s too loose, the fritters will spread.
6. Portion the fritters: Using a 1/4-cup scoop or two spoons, drop mounds of batter onto the prepared baking sheet, leaving 2 inches between each. Flatten slightly with the back of a spoon if you prefer a more even top.
7. Bake: Bake at 400°F for 12–15 minutes until the fritters are set and lightly golden at the edges. Rotate the pan halfway through baking for even color.
8. Prepare glaze: While warm, whisk together 1 cup powdered sugar, 2–3 tbsp milk, 1/2 tsp vanilla until smooth. Adjust milk 1/2 tsp at a time for drizzle consistency.
9. Glaze & finish: Remove fritters from the oven, cool 3–5 minutes, then drizzle glaze over the warm fritters so it melts slightly into each bite. Serve warm.

Why This Recipe Is Loved

These Baked Apple Fritters capture the comforting flavors of apple pie — cinnamon, tender apple pieces and a sweet glaze — while replacing deep-frying with a quick bake. That means less oil, less mess, and fritters that stay tender inside with lightly caramelized edges. They work for brunch, dessert, or as a cozy snack.

Pro Tips for Perfect Fritters

• Choose crisp apples: Honeycrisp or Granny Smith keep texture and avoid mushy fritters.
• Keep batter thick: A loose batter spreads; thicker batter yields the classic fritter shape.
• Don’t overmix: Stir until just combined — overworking develops gluten and makes fritters tough.
• Glaze while warm: Warm fritters absorb glaze for a glossy finish and deeper sweetness.
• Optional add-ins: Fold in 1/4 cup chopped walnuts or a tablespoon of maple syrup for extra flavor.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for an elevated dessert.
• Pair with Greek yogurt and a drizzle of honey for breakfast balance.
• Offer warm caramel sauce or extra glaze on the side for dunking.
• Serve alongside a hot cup of coffee, chai, or spiced tea for perfect cozy vibes.

Recipe Variations

Vegan: Replace eggs with 1/2 cup applesauce + 1 tbsp ground flaxseed mixed with 3 tbsp water; swap milk for plant milk and butter for neutral oil.
Gluten-free: Use a 1:1 gluten-free flour blend and reduce liquid slightly if needed.

Conclusion

These Baked Apple Fritters are a fast, approachable way to enjoy a beloved classic without frying. They’re easy to scale, simple to make, and packed with warm spice and fresh apple texture — a recipe built to impress with minimal effort.