The Ultimate Salted Cashew Butter Toffee
A masterclass in confectionery: discover the shatteringly crisp, golden-amber snap of handcrafted toffee paired with the creamy richness of toasted cashews.
There is a specific kind of magic that happens when sugar, butter, and nuts meet a high-heat copper pot. This Salted Cashew Butter Toffee is not just a candy; it is a multi-sensory experience. Imagine a shatteringly crisp, buttery crunch that gives way to the creamy, mild sweetness of toasted cashews, all balanced by a sophisticated whisper of flaky sea salt.
This recipe is the holy grail for those who crave a snack that is both luxuriously rich and perfectly balanced. Whether you are looking for the perfect handmade holiday gift, a show-stopping addition to a dessert charcuterie board, or simply a personal indulgence that outshines any store-bought confection, this toffee is your answer. It is bold, buttery, and utterly irresistible.
The Essential Ingredients
Step-by-Step Preparation Guide
Line a 9×9-inch pan with parchment paper. Spread half of your chopped cashews across the bottom to create a foundation for the molten sugar.
In a heavy saucepan, combine butter, sugar, and syrup. Stir constantly until the mixture transforms into a thick, cohesive golden liquid.
Use a candy thermometer to hit 300°F (149°C). This is critical for achieving a brittle snap that won’t stick to your teeth.
Remove from heat and stir in vanilla and the remaining cashews. Pour into the pan immediately, spreading it into a uniform, glossy layer.
Sprinkle with flaky sea salt while still warm. Let set for 2 hours until the toffee is completely firm and ready to break.
Pro Tips for Perfect Toffee
- Temperature is King: Always use a digital candy thermometer. Eyeballing sugar can lead to a chewy or burnt result.
- Humidity Matters: Prepare your toffee on a dry day; excess moisture in the air can make the sugar work sticky.
- Quality Over Quantity: Use the best butter available. Since it is the primary flavor, European-style butter yields the richest results.
Serving Suggestions
Pair this artisan toffee with a dark roast espresso or a smoky bourbon to highlight the toasted nut profiles. It also serves as an incredible gourmet topping for vanilla bean ice cream or crushed into premium cookie dough.