The Ultimate One-Pan Creamy Garlic Chicken and Orzo
Experience the perfect harmony of tender golden chicken and velvety, parmesan-infused pasta in this effortless one-skillet masterpiece.
There is something deeply satisfying about a meal that comes together in a single skillet, yet tastes like it was pulled from the kitchen of a high-end bistro. This Creamy Garlic Chicken and Orzo is the epitome of comfort food. Imagine tender, golden-brown chicken breast nestled in a bed of velvety, parmesan-infused orzo.
Each bite offers a perfect balance of savory garlic, bright lemon notes, and a rich, silky sauce that coats every grain of pasta. Whether you are looking for a quick weeknight dinner or a dish to impress guests, this recipe delivers maximum flavor with minimal effort.
The Ingredient Breakdown
- Chicken Breast: The lean protein base. Searing these first creates a Maillard reaction, providing deep flavor and a beautiful golden crust.
- Orzo Pasta: While it looks like rice, orzo is actually a small pasta. It releases starch as it cooks, which naturally thickens the sauce into a luxurious consistency.
- Fresh Garlic: The aromatic powerhouse. Using freshly minced garlic ensures a pungent, sweet, and buttery finish that jarred varieties can’t match.
- Chicken Broth: This serves as the cooking liquid for the orzo, infusing the pasta with more depth than water ever could.
- Heavy Cream: The secret to that signature velvet texture. It mellows the garlic and binds the parmesan to the pasta.
- Parmesan Cheese: Adds a salty, nutty umami kick that thickens the sauce and provides a professional-grade finish.
- Fresh Parsley & Lemon Juice: These “brighteners” cut through the richness of the cream, ensuring the dish tastes fresh and balanced.
Step-by-Step Instructions
- Sear the Chicken: Season bite-sized chicken pieces with salt, pepper, and paprika. In a large skillet over medium-high heat, sear in olive oil until golden brown and cooked through. Remove and set aside.
- Sauté Aromatics: In the same pan, add a knob of butter. Sauté your minced garlic for about 1 minute until fragrant.
- Toast the Orzo: Add the dry orzo directly to the pan. Stir for 2 minutes to lightly toast the pasta; this adds a subtle nutty flavor and prevents it from becoming mushy.
- Simmer: Pour in the chicken broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 8–10 minutes, stirring occasionally to ensure the orzo doesn’t stick.
- Create the Creamy Base: Once the broth is mostly absorbed, stir in the heavy cream and grated parmesan.
- Combine: Fold the cooked chicken back into the pan. Stir until the sauce is thick and glossy.
- Final Flourish: Remove from heat. Stir in a squeeze of fresh lemon juice and a handful of chopped parsley.
Serving Suggestions
This dish is a complete meal on its own, but to elevate the experience, pair it with roasted asparagus or a crisp Caesar salad. A glass of chilled Sauvignon Blanc complements the lemon and garlic notes perfectly, making it a true gourmet experience at home.