Classic Atlantic Beach Pie Recipe – Sweet, Salty & Irresistibly Creamy

Atlantic Beach Pie – A Sweet & Salty Southern Classic You’ll Fall in Love With

If there is one dessert that perfectly captures the magic of coastal Southern baking, it’s the legendary Atlantic Beach Pie. Creamy, tangy, sweet, and kissed with just the right amount of salt, this pie is the definition of effortless elegance. With a silky citrus filling nestled inside a buttery crust, every slice delivers a flavor experience that is refreshing, indulgent, and completely unforgettable.

What makes this pie so irresistible is its perfect balance of contrasts. The sweetness of the filling meets the subtle saltiness of the crust, while the bright citrus cuts through the richness for a dessert that never feels heavy. It’s the kind of pie that disappears fast at gatherings, earns rave reviews from first-time tasters, and becomes a requested favorite year after year.

Whether you’re hosting a summer get-together, planning a holiday dessert table, or simply craving something special yet simple, this Atlantic Beach Pie recipe delivers bakery-quality results with minimal effort.

Why This Atlantic Beach Pie Is So Loved

Sweet & Salty Perfection: The unique balance makes every bite exciting and addictive.
Simple Ingredients: No complicated steps or hard-to-find items.
Crowd-Pleasing Dessert: Loved by kids and adults alike.
Versatile & Timeless: Perfect for summer, holidays, or any special occasion.

Ingredients Overview – Crust & Filling

For the Crust

1 pre-made pie crust – Provides a buttery, flaky base with minimal prep. You can substitute a homemade shortcrust if you prefer full control over flavor and texture.
1/4 cup finely chopped pecans (optional) – Adds crunch, depth, and a subtle nutty flavor that beautifully complements the creamy filling.

For the Filling

1 cup granulated sugar – Sweetens the pie while balancing the tart citrus and nutty crust.
1/2 cup all-purpose flour – Acts as a thickening agent, helping the custard set while staying smooth and creamy.
1/2 teaspoon salt – Enhances all the flavors and delivers the signature sweet-and-salty contrast Atlantic Beach Pie is famous for.
4 large eggs – Provide structure, richness, and that classic custard-like texture.
1/2 cup unsalted butter, melted – Adds richness and a luxurious mouthfeel.
1/2 cup fresh lemon juice – The heart of the pie, giving it its bright, tangy citrus flavor.

Step-by-Step Instructions for Atlantic Beach Pie

Preheat your oven to 350°F (175°C). Place the pie crust into a standard pie dish and crimp the edges if desired.
Prepare the crust by sprinkling the chopped pecans evenly over the bottom of the pie crust, pressing them gently so they adhere.
Mix the dry ingredients in a large bowl by whisking together the sugar, flour, and salt until evenly combined.
Add the eggs one at a time, whisking well after each addition to create a smooth base.
Stir in the melted butter slowly, followed by the fresh lemon juice. Mix until the filling is silky and well blended.
Pour the filling carefully into the prepared crust, spreading it evenly.
Bake for 40–45 minutes, or until the center is just set and the top is lightly golden.
Cool completely on a wire rack. The pie will continue to firm up as it cools.

Pro Tips for the Best Atlantic Beach Pie

Use fresh lemon juice for the brightest, cleanest citrus flavor.
Don’t overbake – a slight jiggle in the center ensures a creamy texture.
Let it cool fully before slicing to achieve clean, beautiful pieces.
Add whipped cream just before serving for extra indulgence.

Serving Suggestions

Serve this Atlantic Beach Pie chilled or at room temperature with a generous dollop of freshly whipped cream. It pairs wonderfully with iced tea, coffee, or a light dessert wine. For an elevated presentation, garnish with lemon zest or crushed pecans for added texture and visual appeal.

Final Thoughts – Simple, Stunning, and Unforgettable

This Atlantic Beach Pie proves that the most memorable desserts don’t need to be complicated. With its simple ingredients, easy preparation, and perfect sweet-and-salty balance, it’s a recipe that delivers every single time. One bite is all it takes to understand why this pie has earned its place as a Southern classic.

If you’re searching for a dessert that feels special yet effortless, comforting yet impressive, this is the pie to make. Save it, share it, and bake it again and again—because once you try it, Atlantic Beach Pie becomes a tradition, not just a recipe.