No-Bake Cookie Balls Packed with Coconut & Chocolate Chips
There’s something truly magical about a dessert that delivers big flavor with zero baking. These No-Bake Cookie Balls packed with coconut and chocolate chips are the ultimate sweet treat—rich, chewy, chocolatey, and bursting with tropical coconut goodness. Perfect for busy days, holiday platters, last-minute guests, or when you simply crave something sweet without turning on the oven, this recipe is a guaranteed crowd-pleaser.
Each bite offers a luxurious balance of creamy, crunchy, and chewy textures. The coconut adds natural sweetness and depth, while chocolate chips melt gently on your tongue, creating an indulgent dessert that feels far more decadent than the effort required to make it. Best of all, these cookie balls come together in minutes and require simple pantry ingredients.
Ingredients & Why Each One Matters
- Sweetened Shredded Coconut (2 cups) – This is the heart of the recipe. Coconut adds natural sweetness, moisture, and a chewy texture that makes these cookie balls irresistible.
- Chocolate Chips (1 cup) – Semi-sweet or milk chocolate chips bring rich cocoa flavor and create little pockets of melty goodness throughout each bite.
- Sweetened Condensed Milk (¾ cup) – Acts as the binding agent that holds everything together while adding creaminess and sweetness.
- Crushed Graham Crackers or Vanilla Cookies (1 cup) – Provides structure and balance, preventing the mixture from becoming overly soft while adding subtle flavor.
- Unsalted Butter, melted (2 tablespoons) – Enhances richness and helps the mixture firm up perfectly once chilled.
- Vanilla Extract (1 teaspoon) – Elevates all the flavors and adds a warm, bakery-style aroma.
- Pinch of Salt – Balances the sweetness and enhances the chocolate and coconut flavors.
Step-by-Step Instructions
- Prepare Your Mixing Bowl: In a large bowl, combine the shredded coconut, chocolate chips, and crushed cookies or graham crackers. Stir gently until evenly mixed.
- Add the Wet Ingredients: Pour in the sweetened condensed milk, followed by the melted butter and vanilla extract. Add a small pinch of salt.
- Mix Until Fully Combined: Using a spatula or spoon, mix until all ingredients are evenly coated and a thick, sticky dough forms.
- Shape the Cookie Balls: Scoop out small portions (about 1 tablespoon each) and roll them between your palms to form smooth balls.
- Chill to Set: Place the cookie balls on a parchment-lined tray and refrigerate for at least 30–45 minutes, or until firm.
- Serve or Store: Once chilled, your no-bake coconut chocolate chip cookie balls are ready to enjoy!
Why This Recipe Is So Loved
These cookie balls are adored because they are quick, foolproof, and endlessly customizable. There’s no baking, no special equipment, and no complicated steps—just mix, roll, and chill. They’re perfect for beginners and experienced home cooks alike.
They also store beautifully, making them ideal for meal prep desserts, holiday gifting, or keeping a sweet treat ready in the fridge whenever cravings strike.
Pro Tips for Perfect No-Bake Cookie Balls
- Chill Before Rolling: If the mixture feels too soft, chill it for 10 minutes before shaping.
- Use Mini Chocolate Chips: They distribute more evenly for perfect chocolate in every bite.
- Extra Coconut Flavor: Lightly toast the coconut before mixing for deeper flavor.
- For Cleaner Hands: Lightly grease your palms with butter or oil when rolling.
Serving Suggestions
Serve these no-bake cookie balls on a dessert platter, tuck them into holiday cookie boxes, or enjoy them straight from the fridge. Pair them with coffee, tea, or a cold glass of milk for the ultimate treat. You can also drizzle them with melted chocolate or roll them in extra coconut for a beautiful presentation.
Final Thoughts
If you’re searching for a dessert that’s easy, indulgent, and guaranteed to impress, these No-Bake Coconut Chocolate Chip Cookie Balls are the answer. With minimal effort and maximum flavor, this recipe proves that you don’t need an oven—or hours in the kitchen—to create something truly delicious. Make a batch today and discover why this sweet treat deserves a permanent spot in your dessert rotation.