Slow Cooker Pepper Steak – A Comfort-Food Classic Made Easy
If you’re craving a meal that’s **rich, comforting, and unbelievably tender**, this
Slow Cooker Pepper Steak is the dish you’ll want to make again and again.
Every bite features **succulent strips of beef**, gently simmered in a **deep, savory
sauce** infused with soy, garlic, peppers, and onions. The slow cooking process
allows the flavors to meld beautifully, creating an **irresistible steak dinner**
that feels like takeout — yet it’s completely homemade, budget-friendly, and
effortless to prepare.
This recipe is loved because it delivers **restaurant-style flavor with minimal work**.
Simply load the ingredients into your slow cooker, let time work its magic, and
enjoy a hearty meal that’s **perfect for busy weeknights, cozy weekends, or
family-style gatherings**. With its mouth-watering aroma and deeply satisfying taste,
it’s the kind of dish that brings everyone straight to the table.
Ingredients & What Each One Does
- Beef sirloin or flank steak – The star of the dish; sliced into thin strips so it cooks until **tender and melt-in-your-mouth**.
- Green and red bell peppers – Add **sweetness, color, and fresh crunch**, balancing the savory sauce.
- Onion – Provides a **deep, aromatic base flavor** as it caramelizes during slow cooking.
- Garlic – Enhances the sauce with **warm, savory depth**.
- Soy sauce – The foundation of the **umami-rich, savory sauce**.
- Beef broth – Keeps the meat juicy while building a **rich, silky cooking liquid**.
- Brown sugar – Adds a touch of **sweetness** that balances saltiness and enhances caramelized flavor.
- Ground black pepper – Delivers gentle heat and depth.
- Cornstarch + water slurry – Thickens the sauce into a **luxurious, glossy gravy**.
- Olive oil – Helps lightly sear the beef for **better flavor and texture**.
Step-by-Step Instructions
- Slice the beef into thin strips against the grain. This ensures your pepper steak turns out **tender, not chewy**.
- Lightly sear the beef in a skillet with olive oil over medium-high heat for 1–2 minutes per side. (This step boosts **caramelized flavor**, but you may skip it if rushed.)
- Add beef, onions, and peppers to your slow cooker, spreading them evenly.
- Whisk together the sauce: soy sauce, beef broth, garlic, brown sugar, and black pepper. Pour over the meat and vegetables.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is **fork-tender**.
- Thicken the sauce by stirring the cornstarch slurry into the slow cooker during the final 20 minutes. Let it simmer until the sauce becomes **smooth and glossy**.
- Serve hot, ladling the flavorful pepper steak and sauce over your favorite side.
Why This Recipe Is So Loved
- Creates **tender, juicy beef** with minimal effort
- Bold, **takeout-style flavor** made at home
- Perfect for meal prep and family dinners
- Uses simple, accessible pantry ingredients
- Slow cooking guarantees **deep, layered flavor**
Pro Tips for Perfect Slow Cooker Pepper Steak
- Slice the steak **against the grain** for ultimate tenderness.
- Add peppers in the last hour if you prefer them **firmer rather than soft**.
- Use low-sodium soy sauce if you like a **milder salt profile**.
- For extra richness, stir in a teaspoon of **sesame oil** before serving.
- If the sauce is too thin, add a little more **cornstarch slurry**.
Serving Suggestions
Pair your **Slow Cooker Pepper Steak** with:
- Fluffy white rice or jasmine rice
- Buttery mashed potatoes
- Egg noodles for a cozy, homestyle feel
- Cauliflower rice for a lighter option
- A side of **steamed broccoli** or stir-fried vegetables
Conclusion
This **Slow Cooker Pepper Steak** proves that incredible flavor doesn’t have to be
complicated. With just a few simple ingredients and hands-off cooking time, you’ll
create a dish that’s **deeply savory, tender, and unbelievably delicious**. Whether
you’re feeding family, meal-prepping for the week, or craving a hearty comfort meal,
this recipe delivers **restaurant-quality results with effortless simplicity**.
Bookmark it, share it, and enjoy a dinner that easily **outshines competing recipes**
with superior taste, texture, and quality.