The Ultimate Garlic Butter Shrimp Linguine

Imagine a dish that combines the elegance of a coastal Italian bistro with the comforting warmth of a home-cooked meal. This Garlic Butter Shrimp Linguine is exactly that—a masterpiece of succulent, pan-seared shrimp, al dente pasta, and a silky, herb-infused butter sauce that coats every strand. Whether you are hosting an intimate dinner party or looking for a quick yet luxurious weeknight dinner, this recipe delivers a “wow” factor with minimal effort.

The Essential Ingredients: Why They Matter

• Large Shrimp (Peeled and Deveined): The star of the show. Large shrimp stay juicy and provide a meaty texture.
• Linguine or Spaghetti: These long strands are the perfect canvas for butter-based sauces, providing a satisfying “mouthfeel.”
• Unsalted Butter: Allows you to control sodium levels while creating a luxurious, velvety base.
• Fresh Garlic: Freshly minced garlic provides a pungent, aromatic depth that jarred varieties simply cannot match.
• Extra Virgin Olive Oil: Raises the smoke point of the butter and adds a fruity undertone.
• Dry White Wine: Perfect for deglazing the pan and adding sophisticated acidity.
• Fresh Lemon Juice & Zest: These bright citrus notes balance the richness of the fats.
• Red Pepper Flakes: A subtle hint of heat to cut through the savory butter.

Step-by-Step Preparation

1. Boil the Pasta: Cook linguine in heavily salted water until al dente. Reserve 1/2 cup of starchy pasta water before draining.
2. Sear the Shrimp: Pat shrimp dry. Heat olive oil and 1 tbsp butter over medium-high heat. Sear shrimp for 1-2 minutes per side until pink and opaque. Remove and set aside.
3. Sauté Aromatics: Lower heat to medium. Melt remaining butter; add minced garlic and red pepper flakes. Sauté for 60 seconds until fragrant.
4. Deglaze: Pour in the white wine. Scrape the bottom of the pan to release the flavorful fond. Simmer until reduced by half.
5. Emulsify: Stir in lemon juice, zest, and fresh parsley. Add a splash of pasta water to create a glossy sauce.
6. Toss and Serve: Return shrimp to the pan with the pasta. Toss vigorously over low heat to coat every strand in garlic butter goodness.

Serving Suggestions

To complete this Mediterranean-inspired feast, serve with crusty garlic bread for mopping up the sauce and a crisp green salad with balsamic vinaigrette. Pair with a chilled glass of Pinot Grigio to elevate the flavors.