The Ultimate Creamy Cajun Shrimp Pasta

There is something inherently comforting about a bowl of warm pasta, but when you elevate it with succulent, blackened shrimp and a velvety, spice-infused cream sauce, it transforms from a simple meal into a culinary event. This Creamy Cajun Shrimp Pasta is the perfect marriage of bold, Southern flavors and classic Italian comfort. Whether you are looking for a quick weeknight dinner or a show-stopping date night meal, this recipe delivers the snap of perfectly seared shrimp against tender farfalle pasta.

The Ingredients: Why Each One Matters

• Large Shrimp (Peeled and Deveined): The star of the show. Large shrimp ensure they stay juicy while achieving a perfectly charred exterior.
• Farfalle (Bowtie) Pasta: The “wings” of the bowties are designed to catch the creamy Cajun sauce, ensuring every bite is fully loaded with flavor.
• Cajun Seasoning: A robust blend that provides the signature smoky heat and deep color essential to this dish.
• Heavy Cream: The base of your silky pasta sauce; it mellows the spice while adding a decadent, luxurious mouthfeel.
• Freshly Grated Parmesan: Acts as a natural thickener and adds a salty, nutty depth that pre-shredded cheese cannot match.
• Unsalted Butter & Olive Oil: This duo allows for high-heat searing without burning, while providing essential richness.
• Fresh Garlic: Provides the aromatic foundation that permeates the entire savory cream sauce.
• Diced Tomatoes: Adds a pop of color and sweet acidity to balance the richness of the dairy.

Step-by-Step Preparation Guide

1. Prepare the Pasta: Boil a large pot of heavily salted water. Cook the farfalle until al dente. Reserve 1/2 cup of starchy pasta water before draining.
2. Season and Sear: Pat shrimp dry and toss with half the Cajun seasoning. In a large skillet over medium-high heat, sear shrimp in butter and oil for 2 minutes per side until opaque and charred. Remove and set aside.
3. Build the Sauce: In the same skillet, sauté garlic and tomatoes. Pour in heavy cream and remaining seasoning. Simmer gently, scraping the pan to release the flavor-packed fond.
4. Thicken: Lower heat and whisk in freshly grated Parmesan. Stir until the sauce is glossy and thickened. Use reserved pasta water if needed to adjust consistency.
5. Combine: Toss the pasta and shrimp back into the skillet. Ensure every piece is thoroughly coated. Garnish with fresh parsley.

Serving Suggestions

To complete this gourmet experience, serve with crusty garlic bread for dipping and a crisp green salad to provide a refreshing contrast to the bold Cajun spices.