Homemade Blueberry Biscuits – Soft, Fluffy, and Bursting with Fresh Blueberries
There is something truly magical about a warm batch of freshly baked Blueberry Biscuits.
With their buttery layers, tender crumb, and pockets of sweet, juicy blueberries,
these biscuits deliver the perfect balance of comfort and indulgence. Each bite is soft, slightly crisp
around the edges, and irresistibly fragrant — making them a breakfast favorite, a brunch show-stopper,
and a delightful treat for any time of day. If you love recipes that feel homemade, nostalgic, and
beautifully simple, these classic Blueberry Biscuits will quickly become a staple in your kitchen.
This recipe is designed to be easy, approachable, and foolproof, even for beginner bakers.
By using cold butter, gentle mixing, and a few expert baking techniques, you’ll create biscuits
that rise tall, bake golden, and taste like they came straight from a cozy farmhouse kitchen.
Whether served with honey, butter, or enjoyed on their own, these fluffy blueberry biscuits
are guaranteed to impress everyone at the table.
Ingredients for Blueberry Biscuits
Every ingredient in this recipe plays an important role in creating tender, flavorful biscuits:
- All-purpose flour (2 cups) – Provides the structure and creates the soft, fluffy crumb.
- Baking powder (1 tbsp) – Gives the biscuits lift and creates light, airy layers.
- Granulated sugar (1/4 cup) – Adds subtle sweetness and enhances the natural flavor of the blueberries.
- Salt (1/2 tsp) – Balances sweetness and deepens the buttery biscuit flavor.
- Cold unsalted butter (1/2 cup) – Creates flaky, tender layers as it melts while baking.
- Cold whole milk (3/4 cup) – Brings the dough together while keeping it moist and tender.
- Fresh blueberries (1 cup) – Provide bursts of juicy sweetness in every bite.
- Heavy cream (optional) – Brushed on top for a golden, bakery-style finish.
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine the dry ingredients by whisking flour, baking powder, sugar, and salt until evenly blended.
- Cut in the butter using a pastry cutter or your fingertips until the mixture looks like coarse crumbs. This step is essential for flaky texture.
- Stir in the cold milk gently until the dough just comes together. Avoid overmixing to prevent dense biscuits.
- Fold in the blueberries carefully to keep them whole and evenly distributed.
- Turn the dough onto a floured surface and knead lightly a few times just until it holds together.
- Pat the dough into a 1-inch-thick round and cut out biscuits with a cutter or glass.
- Place biscuits on the baking sheet, brush with cream, and sprinkle lightly with sugar if desired.
- Bake for 15–18 minutes, until golden brown and beautifully risen.
- Cool slightly on a rack, then serve warm and enjoy.
Why This Blueberry Biscuit Recipe Is Loved
- They are soft, flaky, and bakery-quality every single time.
- Made with simple pantry ingredients — no special tools required.
- Perfect for breakfast, brunch, or dessert.
- Fresh blueberries add natural sweetness and color.
- The recipe is reliable, quick, and beginner-friendly.
Pro Tips for Perfect Blueberry Biscuits
- Keep the butter and milk very cold for better rise and flakiness.
- Handle the dough as little as possible to avoid toughness.
- If blueberries are very juicy, dust them lightly with flour before mixing in.
- Chill shaped biscuits for 10 minutes before baking for extra lift.
- For extra flavor, drizzle with lemon glaze or honey butter.
Serving Suggestions
Serve these warm blueberry biscuits with whipped butter, cream cheese spread, honey, or berry jam.
They pair beautifully with scrambled eggs, yogurt and fruit, or a cozy cup of coffee or tea for the perfect
breakfast or brunch experience.
Conclusion
With their irresistible flavor, tender crumb, and homemade charm, these
simple and delicious Blueberry Biscuits prove that the best recipes don’t need to be complicated.
They’re easy to prepare, made with real ingredients, and guaranteed to impress — the kind of comforting,
feel-good baking that brings everyone to the table. Try them once, and they’ll become your new favorite
go-to biscuit recipe for years to come.