The Ultimate Cheesy Ham and Potato Breakfast Bake
The gold standard of savory morning comfort food.
There is something undeniably magical about a one-pan breakfast bake bubbling over with melted cheese and savory aromas. Whether you are hosting a festive holiday brunch, meal-prepping for a busy week, or simply craving the ultimate comfort food, this Cheesy Ham and Potato Breakfast Casserole is the answer.
This dish strikes the perfect balance between salty ham, creamy potatoes, and a rich egg custard, all topped with a crispy cheddar crust. It’s more than just a meal; it’s a crowd-pleasing centerpiece that requires minimal effort for a maximum flavor payoff. If you’ve been looking for a reliable brunch recipe that will have everyone asking for seconds, you’ve found it.
Ingredients: The Building Blocks of Flavor
- Diced Potatoes or Hash Browns (32 oz): The foundation. Using frozen cubed potatoes or shredded hash browns provides a starchy, tender texture that soaks up the savory custard.
- Cooked Ham (2 cups, cubed): This adds the essential salty, smoky protein element. It’s an excellent way to use up leftover holiday ham.
- Large Eggs (8-10): The binder. Eggs create the fluffy, custard-like structure that holds the casserole together.
- Whole Milk or Heavy Cream (1.5 cups): Provides the creamy richness and moisture needed to ensure the potatoes don’t dry out.
- Sharp Cheddar Cheese (2.5 cups, shredded): A mix of yellow and white cheddar creates a complex flavor profile and that iconic golden-brown cheesy topping.
- Green Onions (1/2 cup, sliced): These provide a fresh, peppery bite and a vibrant pop of color.
- Garlic & Onion Powder (1 tsp each): These spices add depth of flavor without the moisture of fresh aromatics.
Step-by-Step Instructions for the Perfect Bake
- Prepare Your Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch glass baking dish with butter or non-stick spray.
- Layer the Basics: Spread your potatoes evenly across the bottom. Top them with the cubed ham and half of the shredded cheese and green onions.
- Whisk the Custard: In a large bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk until well-aerated for a light, fluffy texture.
- Assemble and Bake: Pour the egg mixture slowly over the layers. Top with the remaining cheese. Cover with foil and bake for 40 minutes.
- The Golden Finish: Remove the foil and bake for an additional 15–20 minutes until the center is set and the top is bubbly and golden-brown.
Pro Tips for Culinary Success
Shred Your Own Cheese: Pre-shredded cheese is coated in starch. Grating your own block of cheddar results in a much smoother, creamier melt. Also, try Make-Ahead Magic: Assemble the night before and refrigerate for an even easier morning!
Serving Suggestions
Pair this hearty breakfast bake with light, fresh sides to balance the richness:
- Fresh Fruit Salad: Bright acidity to cut through the cheese.
- Arugula Side Salad: Tossed in a light lemon vinaigrette.
- Strong Coffee: The classic beverage pairing for a luxurious brunch experience.
Conclusion: The Ultimate Simple & Delicious Meal
This Cheesy Ham and Potato Breakfast Casserole is the epitome of easy home cooking. It combines simple ingredients with a foolproof method to deliver a meal that is both comforting and sophisticated. Whether it’s the crispy edges, the tender potato center, or the melted cheese topping, this recipe is designed to be a winner every single time. Stop settling for boring breakfasts and try this bake this weekend!
Would you like me to suggest a spicy variation or a vegetarian-friendly version of this recipe?