Friendship Spaghetti Pie Recipe

Friendship Spaghetti Pie: The Ultimate Comfort Food Made for Sharing

There are some dishes that instantly bring people together, and Friendship Spaghetti Pie is one of them. Warm, hearty, and layered with comforting Italian flavors, this baked pasta pie is everything you love about classic spaghetti—reimagined in a fun, sliceable form. With a buttery spaghetti crust, a savory meat sauce, and a creamy, cheesy filling, this recipe is irresistible from the very first bite. Whether you’re feeding a family, welcoming friends, or preparing a meal to share with a neighbor, this dish lives up to its name by spreading comfort and joy.

Ingredients and Their Roles

1 lb dry spaghetti – Forms the sturdy yet tender base of the pie, creating a pasta “crust” that holds everything together.
1 lb lean ground beef – Adds rich, savory flavor and protein, making the dish satisfying and hearty.
4 tablespoons butter – Coats the spaghetti for flavor and helps it bind together when baked.
1/2 small yellow onion, diced – Brings subtle sweetness and depth to the meat sauce.
1 (32 oz) jar marinara sauce – Provides a bold tomato backbone with balanced acidity and herbs.
4 large eggs, beaten – Act as a binder, giving the spaghetti pie structure and clean slices.
1 cup grated Parmesan cheese – Adds sharp, nutty flavor and enhances the savory notes.
1 1/2 cups ricotta cheese – Creates a creamy, luscious layer that contrasts beautifully with the meat sauce.
1 clove garlic, minced – Infuses the dish with aromatic warmth and classic Italian flavor.
1 teaspoon dried basil – Brings herbal freshness that complements the tomato sauce.
2 cups grated mozzarella cheese – Melts into a gooey, golden topping everyone loves.
Kosher salt & freshly ground black pepper – Essential for balancing and enhancing all flavors.
2 (9-inch) aluminum pie pans – Perfect for baking, sharing, or freezing one for later.

Step-by-Step Instructions

Bring a large pot of generously salted water to a boil. Cook the spaghetti according to package directions until al dente. Drain well, then immediately stir in the butter until fully melted and coated. Set aside.
While the pasta cooks, heat a skillet over medium-high heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion is soft. Drain excess fat if needed.
Stir in the marinara sauce, then remove from heat and let it cool slightly.
In a large bowl, combine the cooked spaghetti with the beaten eggs and Parmesan cheese. Mix well until evenly coated.
In a separate bowl, mix the ricotta cheese, minced garlic, dried basil, salt, and pepper.
Preheat your oven to 350°F (175°C). Lightly grease the pie pans. Divide the spaghetti mixture evenly between the pans, pressing it gently into the bottom and up the sides to form a crust.
Spread the ricotta mixture evenly over the spaghetti crust, followed by the meat sauce. Finish with a generous layer of mozzarella cheese.
Bake uncovered for 30–35 minutes, or until the cheese is melted, bubbly, and lightly golden. Let rest for 10 minutes before slicing.

Why Everyone Loves This Recipe

This Spaghetti Pie Recipe is beloved because it combines familiar flavors with a creative presentation. It’s easy to make, feeds a crowd, freezes beautifully, and slices cleanly—making it perfect for meal prep, potlucks, and family dinners.

Pro Tips for Perfect Results

Let the pie rest before slicing for cleaner cuts.
Use freshly grated cheese for better melting and flavor.
Add red pepper flakes to the sauce if you like a little heat.

Serving Suggestions

Serve your Friendship Spaghetti Pie with a crisp green salad, garlic bread, or roasted vegetables. It also pairs wonderfully with a simple tomato-cucumber salad or a warm bowl of soup for a complete, comforting meal.

Final Thoughts

If you’re looking for a dish that’s easy, comforting, and made to be shared, this Friendship Spaghetti Pie is the answer. With simple ingredients, foolproof steps, and unforgettable flavor, it’s a recipe you’ll come back to again and again. One bite is all it takes to understand why this dish earns a permanent place at the table—and in the hearts of everyone who tries it.