A slice of Mediterranean sunshine that balances zesty citrus with a creamy, cloud-like texture.

If you are searching for the perfect balance of zesty citrus and creamy texture, look no further. This Italian Lemon Ricotta Cake is not your average sponge. Unlike traditional butter cakes that can sometimes lean toward the dry side, the addition of whole milk ricotta creates a moist, dense, yet surprisingly airy crumb that feels like a cloud on your palate.

This cake is an absolute showstopper for brunch, afternoon tea, or a sophisticated dinner party finale. Its rustic charm, highlighted by a generous dusting of powdered sugar, makes it as beautiful as it is delicious.

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Essential Ingredients

• Whole Milk Ricotta (15 oz): Provides the unrivaled moisture and custard-like interior.
• Fresh Lemons: Use both zest and juice for a multi-dimensional citrus profile.
• Unsalted Butter: Creamed with sugar to ensure the cake remains light and fluffy.
• Large Eggs (3): The primary binding agent for structural integrity.
• All-Purpose Flour: Provides the necessary gluten structure.
• Baking Powder: The leavening agent for a beautiful, even rise.

Step-by-Step Instructions

1. Prep and Cream: Preheat your oven to 350°F (175°C). Cream the softened butter and granulated sugar until the mixture is pale and voluminous (about 3-5 minutes).
2. Incorporate the Ricotta: Add the ricotta cheese to the butter mixture. Beat until smooth and luxurious.
3. Add Aromatics: Mix in the eggs one at a time, followed by the fresh lemon zest, juice, and vanilla extract.
4. Fold Gently: Sift in the dry ingredients. Use a spatula to gently fold until no flour streaks remain—do not over-mix!
5. The Golden Bake: Pour into a 9-inch springform pan. Bake for 45–55 minutes until the top is golden brown.

Pro Tips for Perfection

• Drain Your Ricotta: If the cheese is watery, strain it for 10 minutes to avoid a soggy middle.
• Room Temp Ingredients: Ensure eggs and butter are room temperature to create a perfect emulsion.
• The Zest Factor: Use a microplane to get only the fragrant yellow skin, avoiding the bitter white pith.

Serving Suggestions

For a truly elevated experience, serve a slice slightly warm with a simple dusting of powdered sugar. For a gourmet touch, add a dollop of mascarpone whipped cream or fresh raspberries.

This Lemon Ricotta Cake is a masterclass in simplicity and elegance. With its moist crumb and velvety finish, it is guaranteed to be a five-star favorite every single time!