Classic Southern Sweet Potato Pie Recipe

Classic Southern Sweet Potato Pie – Rich, Creamy & Irresistible

Sweet Potato Pie is more than just a dessert — it’s a warm, nostalgic slice of comfort that brings people together. With its silky-smooth filling, perfect balance of spices, and buttery, flaky crust, this timeless Southern classic has earned its place at holiday tables and Sunday dinners alike. Unlike pumpkin pie, sweet potato pie delivers a deeper, naturally sweet flavor that feels homemade, soulful, and incredibly satisfying.

This from-scratch Sweet Potato Pie recipe is beloved because it’s easy to make, reliably delicious, and packed with comforting aromas that fill your kitchen as it bakes. Whether you’re preparing it for Thanksgiving, Christmas, or a simple family dessert, this pie never fails to impress.

Sweet Potato Pie Ingredients & Their Purpose

For the Filling

2 cups mashed sweet potatoes – The heart of the pie, providing natural sweetness, creamy texture, and rich flavor. Freshly cooked sweet potatoes give the best results.
¾ cup granulated sugar – Sweetens the filling while allowing the natural flavor of the sweet potatoes to shine.
½ cup evaporated milk – Adds richness and creaminess without making the filling too heavy.
2 large eggs – Essential for structure, helping the pie set while keeping it soft and custard-like.
¼ cup unsalted butter, melted – Brings a luxurious, buttery depth and smooth mouthfeel.
1 teaspoon vanilla extract – Enhances all the flavors and adds warmth.
1 teaspoon ground cinnamon – Adds cozy sweetness and classic spice.
½ teaspoon ground nutmeg – Provides subtle warmth and depth.
¼ teaspoon ground ginger – Adds gentle spice that complements the sweetness.
¼ teaspoon salt – Balances sweetness and enhances overall flavor.

For the Crust

1 unbaked 9-inch pie crust – The crisp, flaky foundation that holds the creamy filling. Homemade or store-bought both work beautifully.

Step-by-Step Sweet Potato Pie Instructions

Prepare the Sweet Potatoes: Peel and boil or bake the sweet potatoes until fork-tender. Mash until completely smooth, ensuring there are no lumps.
Preheat the Oven: Set your oven to 350°F (175°C) to ensure even baking.
Mix the Filling: In a large bowl, combine the mashed sweet potatoes, sugar, evaporated milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth and creamy.
Prepare the Crust: Place the unbaked pie crust into a 9-inch pie dish, crimping the edges if desired.
Fill the Pie: Pour the sweet potato mixture into the crust, smoothing the top evenly.
Bake: Bake for 50–55 minutes, or until the center is set and a knife inserted comes out mostly clean.
Cool: Allow the pie to cool completely on a wire rack. This step is crucial for proper slicing and flavor development.

Why This Sweet Potato Pie Recipe Is So Loved

This recipe stands out because it delivers consistent results every time. The filling is perfectly spiced, not overly sweet, and irresistibly creamy. The balance of butter, eggs, and evaporated milk creates a texture that melts in your mouth, while the spices add warmth without overpowering the sweet potato flavor.

Pro Tips for the Perfect Sweet Potato Pie

Use fresh sweet potatoes instead of canned for superior flavor.
Mash thoroughly or use a food processor for ultra-smooth filling.
Do not overbake — the center should jiggle slightly when done.
Let the pie cool completely to achieve clean, beautiful slices.

Serving Suggestions

Serve your Sweet Potato Pie slightly warm or chilled, topped with:

Fresh whipped cream
A scoop of vanilla ice cream
A light dusting of cinnamon or nutmeg

Pair it with a hot cup of coffee, spiced tea, or milk for the ultimate comfort dessert experience.

Final Thoughts

This Classic Sweet Potato Pie recipe proves that simple ingredients can create extraordinary results. With its rich flavor, creamy texture, and easy preparation, it’s a dessert you’ll return to again and again. Whether you’re baking for a holiday or just because, this pie delivers unbeatable homemade goodness — making it a standout recipe designed to outrank and outshine the rest.

One bite, and you’ll understand why this Sweet Potato Pie is truly unforgettable.