Creamy Custard French Toast

Why You’ll Love This Recipe

If you are searching for the ultimate French toast recipe that tastes like it came straight from a high-end café, this Creamy Custard French Toast is exactly what you need. Each slice delivers an ultra-soft, creamy interior with lightly crisp, golden edges, thanks to a rich custard base that soaks deep into the bread. Infused with vanilla and gentle warm spices, this dish transforms a simple breakfast into a luxurious experience.

This recipe is loved because it is easy to make, uses simple pantry ingredients, and is perfect for brunch, holidays, or cozy family breakfasts. Whether you are hosting guests or treating yourself, this French toast never disappoints.

Ingredients You’ll Need

• Thick-Sliced Bread (Brioche, Challah, or Texas Toast) – Thick bread is essential for this recipe. It absorbs the custard without falling apart, creating that signature creamy center while holding its structure during cooking.
• Large Eggs – Eggs form the foundation of the custard. They provide richness, structure, and silkiness, giving the French toast its classic, indulgent texture.
• Heavy Cream or Whole Milk – Heavy cream creates an extra-luxurious custard, while whole milk offers a slightly lighter option. Both add creaminess and moisture to every bite.
• Granulated Sugar – Sugar lightly sweetens the custard and helps achieve a beautiful golden-brown crust when the toast hits the pan.
• Vanilla Extract – Vanilla adds warmth and depth, enhancing the overall flavor and making the custard taste bakery-quality.
• Ground Cinnamon (Optional but Recommended) – Cinnamon brings subtle warmth and a comforting aroma that pairs perfectly with vanilla.
• Butter – Butter is used for cooking and adds rich flavor while helping the toast develop crisp, caramelized edges.
• Pinch of Salt – A small amount of salt balances the sweetness and enhances all the flavors.

Step-by-Step Instructions

1. Prepare the Custard
   In a large mixing bowl, whisk together the eggs, heavy cream or milk, granulated sugar, vanilla extract, cinnamon, and salt until fully combined and smooth. The mixture should look creamy and slightly thick.
2. Soak the Bread
   Place the thick slices of bread into the custard mixture. Let each slice soak for about 20–30 seconds per side. This allows the custard to penetrate the bread without making it soggy.
3. Preheat the Pan
   Heat a large non-stick skillet or griddle over medium heat. Add a generous amount of butter and allow it to melt until lightly bubbling.
4. Cook the French Toast
   Carefully place the soaked bread onto the hot pan. Cook for 3–4 minutes per side, or until each side is golden brown with crisp edges and a soft, custardy center.
5. Serve Immediately
   Transfer the cooked French toast to a plate and serve warm for the best texture and flavor.

Why This Recipe Is Loved

This Creamy Custard French Toast stands out because it strikes the perfect balance between richness and simplicity. The custard is creamy without being heavy, the edges are crisp without being dry, and the flavor is comforting yet elegant. It is a foolproof recipe that delivers consistent, restaurant-quality results every time.

Pro Tips for Perfect French Toast

• Use day-old bread for better absorption and structure.
• Cook over medium heat to ensure the custard cooks through without burning the exterior.
• Do not overcrowd the pan; cook in batches for even browning.
• Add a splash of orange zest or nutmeg for a unique flavor twist.

Serving Suggestions

Complete your meal by topping your French toast with maple syrup, fresh berries, powdered sugar, or a dollop of whipped cream. Serve alongside crispy bacon, sausage, or fresh fruit for a well-rounded brunch experience.

Final Thoughts

This Creamy Custard French Toast recipe proves that a truly indulgent breakfast does not have to be complicated. With simple ingredients, clear steps, and incredible results, it is a dish you will return to again and again. If you want a luxurious, comforting, and irresistibly delicious breakfast that rivals any restaurant, this recipe deserves a permanent place in your kitchen.