There’s nothing quite like the **sweet aroma of baked pineapple** filling your kitchen. This Pineapple Bake recipe is a classic dessert that balances **tender, fluffy cake** with the **juicy, tropical tang of pineapple**. Loved for its simplicity and unmatched flavor, it’s perfect for family gatherings, potlucks, or even a comforting solo treat. If you’ve been searching for a **bake that combines ease, sweetness, and a tropical flair**, this recipe is your ultimate go-to.
Why This Pineapple Bake is So Loved
From the first bite, you’ll notice why this dessert has stood the test of time:
- Juicy pineapple chunksinfuse the cake with natural sweetness and moisture.
- The soft, fluffy texture of the sponge makes each bite melt in your mouth.
- It’s versatile — perfect for breakfast, dessert, or even a sweet afternoon snack.
- The recipe is simple enough for beginners yet impressive enough to serve to guests.
Ingredients for Pineapple Bake
Each ingredient in this recipe plays a crucial role in achieving the perfect balance of flavor and texture. Here’s everything you’ll need:
- 1 can (20 oz) crushed pineapple – adds moisture, sweetness, and a tropical flavor.
- 1 cup granulated sugar – sweetens the cake and helps achieve a golden crust.
- 2 large eggs – provide structure and richness to the batter.
- 1/2 cup unsalted butter (softened) – adds tenderness and enhances flavor.
- 1 tsp vanilla extract – elevates the flavor with aromatic warmth.
- 1 1/2 cups all-purpose flour – forms the base of the cake structure.
- 1 1/2 tsp baking powder – helps the cake rise and become fluffy.
- 1/4 tsp salt – balances sweetness and enhances flavor depth.
- 1/2 cup shredded coconut (optional) – adds texture and enhances tropical notes.
Step-by-Step Instructions to Make the Perfect Pineapple Bake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray, ensuring that the cake won’t stick and will brown evenly. Set aside.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine softened butter and sugar. Beat together until the mixture becomes light and fluffy. Add eggs one at a time, then mix in vanilla extract. This creates a rich, creamy base for the cake.
Step 3: Add Pineapple
Gently fold in the crushed pineapple, including its juice. The juice helps keep the cake moist and adds a subtle sweetness throughout.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined. Avoid overmixing to maintain a tender texture.
Step 5: Optional Coconut Addition
If you love a tropical twist, fold in shredded coconut. It adds texture and enhances the pineapple flavor, creating a multi-layered taste experience.
Step 6: Bake to Golden Perfection
Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 35–45 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and slightly caramelized from the pineapple juices.
Step 7: Cool and Serve
Allow the Pineapple Bake to cool for at least 10 minutes before slicing. This ensures the juices are absorbed and the cake maintains its shape. Serve warm or at room temperature, either on its own or with a scoop of vanilla ice cream.
Pro Tips for the Perfect Pineapple Bake
- Use fresh pineapple juice if you prefer a more vibrant, less sweet flavor than canned.
- Do not overmix the batter; it can make the cake dense instead of fluffy.
- For a caramelized top, sprinkle a little extra sugar before baking.
- Let the cake rest for 10 minutes before slicing — it improves texture and flavor absorption.
- Optional: drizzle a simple icing made of powdered sugar and pineapple juice for extra sweetness and presentation.