Bright, fruity, and irresistibly soft — these lemon-scented cookie bars are packed with juicy blueberries and finished with a dreamy white chocolate drizzle. Perfect for picnics, parties, or cozy afternoons!
🍪 Ingredients
For the Cookie Bars:
½ cup unsalted butter, softened 🧈
¾ cup granulated sugar 🍬
1 large egg 🥚
1 tsp vanilla extract
Zest of 1 lemon 🍋
1 tbsp fresh lemon juice 🍋
1½ cups all-purpose flour 🌾
½ tsp baking powder
¼ tsp salt 🧂
1 cup fresh blueberries 🫐
For the White Chocolate Glaze:
½ cup white chocolate chips or chopped white chocolate 🍫
2 tbsp heavy cream 🥛
For Garnish:
Extra fresh blueberries 🫐
Lemon zest 🍋
👩🍳 Instructions1. Prepare the Cookie Dough:Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.In a large bowl, cream together the butter and sugar until light and fluffy.Add the egg, vanilla extract, lemon zest, and lemon juice. Mix well.In a separate bowl, whisk together the flour, baking powder, and salt.Gradually add the dry ingredients to the wet mixture and mix until just combined.Gently fold in the blueberries.2. Bake:Spread the dough evenly into the prepared pan.Bake for 12–15 minutes, or until the edges are golden and the center is set.Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.3. Make the Glaze:In a microwave-safe bowl, combine white chocolate and cream.Microwave in 15-second intervals, stirring in between, until smooth.4. Decorate:Drizzle the white chocolate glaze over the cooled bars.Garnish with extra blueberries and lemon zest.—
✨ Slice, Serve & Enjoy!Sweet, tangy, soft, and fruity — a perfect treat for spring and summer days! 🍋🫐💕