Mini Baked Cheeseburger Buns
Introduction
These mini baked cheeseburger buns are a delicious fusion between a juicy burger and a cheesy pizza. Perfect for weeknight dinners, casual parties, family snacks, or even lunchboxes. They are made with soft bun bases topped with seasoned ground beef, fresh tomato slices, and plenty of melted cheese, all baked until golden and bubbly.
Benefits
Quick and easy to prepare with simple ingredients
Kid-friendly and perfect for picky eaters
Customizable: use different meats, sauces, or vegetables
Can be served as appetizers, snacks, or full meals
Great for gatherings and freezer-friendly
Ingredients
6 burger buns (cut in halves – makes 12 pieces)
400g ground beef (or ground chicken/turkey)
1 small onion, finely chopped
1 clove garlic, minced
1 tbsp olive oil or butter
Salt and black pepper to taste
1/2 tsp paprika (optional)
1/2 tsp dried oregano or Italian herbs
2 tomatoes, cut into slices
1 cup pizza sauce or seasoned tomato paste
2 cups shredded mozzarella cheese (or your favorite melting cheese)
Optional toppings: chopped olives, bell peppers, mushrooms, or jalapeños
Instructions
- Preheat your oven to 200°C (390°F).
- Cook the meat: Heat olive oil or butter in a pan. Sauté the chopped onion and garlic for 2–3 minutes until soft and fragrant.
- Add the ground beef and cook until browned. Season with salt, pepper, paprika, and oregano. Mix well and cook for a few more minutes. Set aside.
- Prepare the buns: Place the halved buns on a baking tray, cut side up.
- Spread a spoonful of pizza sauce on each bun.
- Place a slice of tomato on top of the sauce.
- Add a generous spoonful of the cooked meat mixture over each bun.
- Top with shredded mozzarella cheese.
- Add any optional toppings (olives, bell pepper, etc.).
- Bake in the preheated oven for 10–15 minutes, or until the cheese is melted and golden.
- Let them cool for 2–3 minutes before serving.
Serving Suggestions
These mini cheeseburger buns are best served warm with a side of fries, green salad, or dipping sauces like ketchup, ranch, or spicy mayo. They also work great in lunchboxes for kids!
Tips & Variations
Swap ground beef for ground chicken or tuna for variety.
Try different cheeses like cheddar, gouda, or pepper jack.
Make them spicy by adding chili flakes or jalapeños.
Prepare ahead and freeze — just reheat in the oven or air fryer.
Conclusion
Mini baked cheeseburger buns are the ultimate comfort food — quick, cheesy, flavorful, and super satisfying. Whether you’re making them for your family or guests, they’re guaranteed to be a hit every time!