Milk Brioche Rolls

Introduction

Milk Brioche Rolls are soft, buttery, slightly sweet bread rolls that melt in your mouth. Originating from France, brioche has been a symbol of luxury and comfort for centuries. These rolls are enriched with milk, butter, and eggs, giving them a tender crumb and a golden, shiny crust. Perfect for breakfast, afternoon tea, or even as a side for savory dishes, these rolls are versatile, indulgent, and utterly irresistible.

Whether you enjoy them plain, with jam, or used for sliders, these brioche rolls will elevate any meal. Making them at home is simpler than it seems, though the secret lies in patience, proper kneading, and allowing the dough to rise slowly.

History

Brioche is a traditional French bread with origins tracing back to the Normandy region. It was initially considered a bread of the wealthy due to its high butter and egg content, making it richer than standard bread. Over time, brioche became popular across Europe and later globally, celebrated for its tender texture and subtle sweetness.

The milk brioche variation adds extra creaminess and softness, making it even more enjoyable for everyday indulgence or festive occasions.

Ingredients

For 12 medium brioche rolls:

All-purpose flour: 500 g (about 4 cups)
Whole milk: 200 ml (slightly warm)
Active dry yeast: 10 g (about 2 tsp)
Granulated sugar: 50 g (about 1/4 cup)
Salt: 1 tsp
Unsalted butter: 100 g (softened)
Large eggs: 2
Egg yolk (for brushing): 1
Optional: 1 tsp vanilla extract for a sweeter aroma

Benefits

Energy-rich: Eggs, butter, and milk provide good calories to kickstart the day.
Source of protein: Milk and eggs supply high-quality protein.
Comfort food: The soft texture and buttery aroma are mood-lifting.
Versatile: Can be adapted with fillings like chocolate, jam, or cheese.

Instructions & Methods

Step 1: Activate the Yeast

Warm the milk slightly (around 37–40°C).
Dissolve 1 tsp of sugar in the milk and sprinkle the yeast on top.
Let it sit for 5–10 minutes until foamy. This ensures your yeast is active.

Step 2: Prepare the Dough

In a large bowl, combine flour, remaining sugar, and salt.
Make a well in the center and add eggs and the milk-yeast mixture.
Mix until a rough dough forms.

Step 3: Knead and Incorporate Butter

Gradually knead in softened butter, a little at a time, until fully incorporated.
Knead for 10–15 minutes until the dough is smooth, elastic, and slightly sticky.
Optionally, use a stand mixer with a dough hook for 8–10 minutes.

Step 4: First Proofing

Place the dough in a greased bowl, cover with a damp cloth or plastic wrap.
Let it rise in a warm place for 1–2 hours, or until doubled in size.

Step 5: Shape the Rolls

Punch down the dough gently to release air.
Divide into 12 equal portions (~60–65 g each).
Shape each portion into a smooth ball by folding the edges underneath.

Step 6: Second Proofing

Place rolls on a baking tray lined with parchment paper.
Cover loosely and let them rise for 45–60 minutes until puffy.

Step 7: Baking Preparation

Preheat the oven to 180°C (350°F).
Brush the tops of the rolls with egg yolk for a shiny, golden finish.

Step 8: Bake

Bake for 18–22 minutes until golden brown.
Remove from oven and cool slightly on a wire rack.

Formation Tips

Even rolls: Weigh dough portions for uniform size.
Shiny tops: Brushing with egg yolk mixed with 1 tsp milk gives a glossy finish.
Soft crust: Cover with a kitchen towel immediately after baking to keep them soft.
Optional filling: Add chocolate chips, cinnamon sugar, or jam before the second proofing.

Conclusion

Milk Brioche Rolls are the ultimate blend of luxury and comfort in a small, soft package. They’re perfect for a leisurely breakfast, an elegant afternoon tea, or a warm accompaniment to dinner. Homemade brioche has the added satisfaction of controlling ingredients and crafting a bread that’s fresher and richer than store-bought versions.

For the Lovers of Brioche

These rolls are ideal for sharing with family, friends, or a loved one. Slather them with butter, drizzle honey, or sandwich your favorite fillings. The smell, taste, and texture will inevitably make them a crowd favorite.