Twice-Baked Potatoes with Meat and Cheese Filling

Introduction

Twice-baked potatoes are a delicious twist on the humble baked potato. Instead of serving them plain, the potato flesh is scooped out, mashed with flavorful fillings, then stuffed back into the crisp potato skins and baked again. Adding seasoned meat and cheese turns them into a satisfying, protein-packed dish that works as both a main course and a side dish.

Golden, crispy on the outside, creamy on the inside, and bursting with flavor — this dish is the definition of cozy comfort food.

History

Potatoes, native to South America, became a staple food worldwide after their introduction to Europe in the 16th century.
Twice-baked potatoes originated in the U.S. in the mid-20th century as a more decadent, restaurant-style way to serve baked potatoes.
The addition of meat and cheese gave them a hearty twist, making them popular in American steakhouses, family dinners, and potlucks.

Ingredients (Serves 6–8)

For the Potatoes

6 large russet potatoes
2 tbsp olive oil
1 tsp salt

For the Filling

1 lb (450 g) ground beef (or ground chicken/turkey)
1 medium onion, finely chopped
2 garlic cloves, minced
1 tsp paprika
½ tsp black pepper
1 tsp salt (adjust to taste)
2 tbsp butter
½ cup sour cream (or Greek yogurt)
½ cup milk or cream (warm)
1 ½ cups shredded cheddar cheese (divided)
½ cup mozzarella (optional, for stretchiness)
2 green onions, chopped

Optional Add-ins: cooked bacon bits, sautéed mushrooms, spinach, or jalapeños.

Benefits

Protein + carbs combo: Makes for a balanced, filling meal.
Customizable: Works with beef, chicken, turkey, or vegetarian fillings.
Comfort food: Creamy potatoes and melty cheese soothe the soul.
Nutrient-rich: Potatoes provide potassium, while meat adds protein and iron.
Make-ahead friendly: Perfect for prepping ahead and baking before serving.

Instructions & Methods

Step 1 — Bake the Potatoes

Preheat oven to 400°F (200°C).
Scrub potatoes, dry, and rub with olive oil and salt.
Place directly on oven rack or a baking sheet. Bake 50–60 minutes until fork-tender.

Step 2 — Cook the Meat

In a skillet, sauté onion in a little oil until soft.
Add garlic and cook 1 minute.
Stir in ground beef, breaking it apart, and cook until browned.
Season with paprika, salt, and pepper. Set aside.

Step 3 — Scoop Out Potatoes

Let baked potatoes cool slightly.
Cut each in half lengthwise.
Carefully scoop out flesh into a large bowl, leaving a thin shell.

Step 4 — Make the Filling

Mash potato flesh with butter, sour cream, and warm milk until creamy.
Stir in cooked meat mixture, green onions, and 1 cup of cheddar cheese.
Taste and adjust seasoning.

Step 5 — Stuff and Bake Again

Spoon filling back into potato shells.
Top with remaining cheddar and mozzarella.
Bake at 375°F (190°C) for 20–25 minutes, until cheese is golden and bubbly.

Step 6 — Serve

Sprinkle with extra green onions or fresh parsley. Serve warm as a main dish with a salad or as a side to steak, chicken, or BBQ.

Formation Tips

Extra crispy skins: Brush potato shells with butter before refilling.
Make-ahead: Prepare up to Step 4, refrigerate, then bake when ready.
For spice lovers: Add jalapeños, chili powder, or hot sauce to filling.
For a lighter version: Use Greek yogurt instead of sour cream, or swap ground turkey for beef.
For indulgence: Mix in bacon bits or top with a drizzle of ranch dressing.

Conclusion

Twice-Baked Potatoes with Meat and Cheese Filling are the perfect mix of hearty and indulgent. They transform the simple potato into a show-stopping dish, filled with creamy mashed goodness, savory meat, and gooey cheese. A true comfort meal that’s versatile, crowd-pleasing, and unforgettable.

For the Lovers of Potatoes & Cheese

This dish is for everyone who believes potatoes are never boring. For cheese lovers, it’s gooey bliss. For meat lovers, it’s hearty satisfaction. And for comfort food enthusiasts, it’s proof that sometimes the simplest ingredients — potatoes, meat, cheese — create the most extraordinary meals.