Vegetable Cream Cheese Tortilla Roll Ups


🥕 Vegetable Cream Cheese Tortilla Roll Ups
Why You’ll Love These
These bite-sized roll ups are the perfect combination of creamy, crunchy, and flavorful. They’re easy to prepare ahead of time, require no cooking, and are endlessly customizable. Perfect for lunch boxes, parties, or light snacks!

đź§„ Ingredients
(Makes about 24 pinwheels)

8 oz (1 block) cream cheese, softened – provides the smooth, creamy base
½ cup sour cream or mayonnaise – adds tang and helps with spreadability
1 tsp garlic powder – enhances flavor
ÂĽ tsp salt, or to taste
ÂĽ tsp black pepper
½ cup finely chopped red bell pepper – adds color and sweetness
½ cup finely chopped yellow bell pepper – more color and crunch
½ cup shredded carrots – adds a touch of sweetness and texture
¼ cup finely chopped green onions – adds a mild, zesty bite
¼ cup finely chopped spinach (optional) – for added freshness and color
4–5 large flour tortillas (8–10 inch) – the soft, rollable base


🥬 Instructions


Make the Cream Cheese Filling
In a medium bowl, mix the softened cream cheese, sour cream (or mayo), garlic powder, salt, and pepper until smooth and creamy.


Add the Veggies
Stir in the chopped bell peppers, carrots, green onions, and spinach until evenly combined. The mixture should be colorful and thick.


Assemble the Roll Ups
Lay one tortilla flat on a clean surface. Spread about â…“ cup of the cream cheese mixture evenly over it, leaving a small border around the edges.


Roll and Chill
Tightly roll the tortilla from one end to the other. Repeat with remaining tortillas.
Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.


Slice and Serve
Unwrap the chilled rolls and cut each into 1-inch slices (about 5–6 per tortilla).
Arrange on a serving platter and serve chilled or at room temperature.



đź’ˇ Pro Tips

For a spicy twist, mix in a few tablespoons of diced jalapeños or add a dash of hot sauce.
Make them the day before your event—they taste even better after chilling overnight.
Use spinach, tomato, or whole wheat tortillas for a colorful platter.
Want more flavor? Add shredded cheddar or pepper jack cheese to the filling.


🍴 Serving Suggestions
Serve these roll ups with:

Ranch or chipotle dipping sauce
Fresh fruit or veggie platter
As a side for soup or salad


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