Tres LechesTres Leches Cake
Ingredients
For the cake:
- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
For the milk mixture:
- 1 cup sweetened condensed milk
- 1 cup evaporated milk (or whole milk)
- 1 cup heavy cream (or table cream)
For the topping (whipped cream):
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Whip the cream with powdered sugar and vanilla until fluffy, then spread it over the cake. Cake
Preheat your oven to 350°F (180°C).
In a bowl, beat the eggs, sugar, and vanilla until light and fluffy.
Add the flour, baking powder, and salt gradually. Mix gently until combined.
Pour the batter into a greased baking dish and bake for about 25–30 minutes.
Once baked, let the cake cool, then poke holes all over the top with a fork.
Mix the three types of milk together, and pour evenly over the cake so it soaks in.
Refrigerate for at least 3 hours (or overnight for best results).
Ingredients
For the cake:
- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
For the milk mixture:
- 1 cup sweetened condensed milk
- 1 cup evaporated milk (or whole milk)
- 1 cup heavy cream (or table cream)
For the topping (whipped cream):
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, beat the eggs, sugar, and vanilla until light and fluffy.
- Add the flour, baking powder, and salt gradually. Mix gently until combined.
- Pour the batter into a greased baking dish and bake for about 25–30 minutes.
- Once baked, let the cake cool, then poke holes all over the top with a fork.
- Mix the three types of milk together, and pour evenly over the cake so it soaks in.
- Refrigerate for at least 3 hours (or overnight for best results).
- Whip the cream with powdered sugar and vanilla until fluffy, then spread it over the cake.