Pecan Cream Pie Recipe

Ingredients:

For the crust:

• 1 pre-baked pie crust (9-inch)

For the filling:

• 1 cup heavy whipping cream
• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup chopped pecans

For the topping:

• 1 cup chopped pecans
• 2 tbsp brown sugar
• 2 tbsp melted butter

Instructions:

1. Prepare the crust:
   Bake your pie crust according to package directions and let it cool completely.
2. Make the filling:
   
   • In a bowl, beat the heavy cream until stiff peaks form. Set aside.
   • In another bowl, beat the cream cheese until smooth.
   • Add powdered sugar and vanilla extract, and continue mixing until creamy.
   • Gently fold in the whipped cream and 1 cup chopped pecans.
4. Assemble the pie:
   
   • Pour the filling into the cooled crust and spread evenly.
6. Make the topping:
   
   • Mix 1 cup chopped pecans, brown sugar, and melted butter in a small bowl.
   • Sprinkle this mixture over the pie.
8. Chill:
   Refrigerate for at least 4 hours or overnight until set.
9. Serve:
   Top with extra whipped cream if desired and enjoy cold!