Servings:* 2
*Prep Time:* 10 min
*Cook Time:* 10–12 min
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🧾 *Ingredients:*
– 300g (10 oz) shrimp, peeled and deveined
– 1 tbsp olive oil or butter
– 4 garlic cloves, minced
– 1 cup heavy cream (or light cream for less fat)
– ¼ cup grated parmesan (optional)
– ½ tsp chili flakes or black pepper
– Salt to taste
– Fresh parsley, chopped
– 1 tsp lemon juice
– Slices of toasted baguette or bread (optional)
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👨🍳 *Instructions:*
1. *Heat oil/butter* in a pan over medium heat.
2. Add *garlic*, sauté until golden (30 sec).
3. Add *shrimp*, season with salt and pepper. Cook 1–2 min per side.
4. Pour in *cream*, stir well. Add parmesan (if using).
5. Let it *simmer for 3–5 min* until sauce thickens.
6. Add *lemon juice* and chopped parsley.
7. Serve hot with *toasted bread* or over rice.