Few dishes can match the warmth, comfort, and satisfaction of a plate of Sliced Baked Potatoes. This timeless comfort food combines the earthy, hearty flavor of perfectly baked potatoes with indulgent toppings such as melted cheese, crispy bacon, and fresh green onions. A dollop of sour cream on top elevates each slice to a truly irresistible experience. Simple to prepare, visually appealing, and versatile, sliced baked potatoes are perfect for weeknight dinners, weekend gatherings, brunches, or potluc
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Ingredients and Their Roles
Understanding the role of each ingredient ensures that every slice of potato reaches maximum flavor and texture perfection:
- Baking Potatoes: The foundation of the dish. Choose starchy varieties such as Russets or Yukon Golds for a fluffy interior and crispy edges.
- Cheddar Cheese, Grated: Adds creaminess, richness, and sharp flavor. Melting over hot potato slices creates a gooey, luscious layer.
- Butter: Enhances flavor, encourages even browning, and adds a rich, indulgent taste. Olive oil can be used for a lighter alternative.
- Sour Cream: A cooling and tangy topping that complements the richness of the cheese and butter.
- Bacon, Crumbled (Optional): Adds crunch, smoky flavor, and texture contrast to the soft potatoes.
- Green Onions or Chives: Fresh, bright garnish that adds a mild onion flavor and visual appeal.
- Salt & Pepper: Essential for seasoning; enhances all other flavors.
Step-by-Step Instructions for Perfect Sliced Baked Potatoes
- Preheat the oven: Set your oven to 400°F (200°C). A consistent high temperature ensures even cooking and a golden-brown crust.
- Prepare the potatoes: Wash thoroughly and peel if desired. Slice into uniform 1/4-inch thick rounds using a sharp knife or mandoline. Uniformity ensures even cooking.
- Brush with butter: Lightly coat each slice with melted butter to enhance browning and flavor. Olive oil can be used as a healthier alternative.
- Arrange on a baking sheet: Lay slices in a single layer, avoiding overlaps to ensure every slice bakes evenly and develops crisp edges.
- Bake the slices: Bake for 30–40 minutes. Flip halfway through for even browning. Slices are ready when edges are golden and the center is tender but not mushy.
- Add toppings: Immediately sprinkle with grated cheese and optional crumbled bacon. Return to oven for 2–3 minutes until cheese melts.
- Finish with garnishes: Remove from oven and top with sour cream and freshly chopped green onions or chives. Season with a pinch of salt and freshly ground black pepper.