Creamy, cheesy, and irresistibly rich — tender shredded chicken wrapped in soft flour tortillas, smothered in a velvety white sauce and topped with melted Monterey Jack. A restaurant-quality comfort dish that’s easy to make at home.
By Jana Marcela Riley
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October 16, 2025
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Prep: ~20 min • Cook: 25 min • Serves: 6–8There’s something deeply satisfying about pulling a bubbling pan of White Chicken Enchiladas from the oven — that first glimpse of golden, melted cheese blanketing tender flour tortillas filled with juicy chicken, all enveloped in a velvety white sauce that’s rich, tangy, and utterly irresistible. This is comfort food in its purest form: warm, creamy, hearty, and guaranteed to make your taste buds dance with every bite.
Whether it’s a cozy family dinner, a gathering with friends, or a simple weeknight treat, these enchiladas deliver restaurant-quality flavor straight from your own kitchen. They’re mild enough for kids to love, flavorful enough to satisfy adults, and easy enough to prepare that they’ll quickly become one of your most-requested dishes.
Why You’ll Love These White Chicken Enchiladas
- Creamy & Flavor-Packed: The white sauce blends chicken broth, sour cream, and green chilies for a luscious texture and balanced, zesty flavor.
- Quick & Easy: Made with everyday ingredients and ready in under an hour — no complicated steps or hard-to-find items.
- Family-Friendly: Mild, cheesy, and comforting — perfect for even the pickiest eaters.
- Make-Ahead Friendly: Prepare them ahead of time and pop them in the oven when ready to serve — they reheat beautifully.
- Restaurant Quality, Homemade Comfort: Every bite feels indulgent yet familiar — a true hug in food form.
Ingredients (and Why They Work)
For the Enchiladas
- 2 cups cooked, shredded chicken: Tender, juicy, and flavorful — rotisserie chicken is perfect here, saving both time and effort.
- 1 ½ cups shredded Monterey Jack cheese: Smooth-melting with a mild creaminess that enhances the sauce without overpowering it.
- 8 small flour tortillas: Soft, pliable, and perfect for soaking up all that creamy goodness.
For the White Sauce
- 3 tablespoons butter: The foundation of the sauce, giving it a rich and silky texture.
- 3 tablespoons all-purpose flour: Helps thicken the sauce to that perfectly spoonable consistency.
- 2 cups chicken broth: Adds savory depth and keeps the sauce light yet flavorful.
- 1 cup sour cream: The secret to the sauce’s creaminess — tangy, smooth, and indulgent.
- 1 (4-ounce) can diced green chilies: Adds a touch of mild heat and brightness without overwhelming the dish.
- Salt and black pepper, to taste:Brings all the flavors into harmony.