Apple Pie Biscuits

There’s something magical about the combination of warm, buttery biscuits and sweet, spiced apple filling. Apple Pie Biscuits take the classic charm of an apple pie and transform it into a soft, flaky, handheld treat perfect for breakfast, brunch, or dessert. Imagine biting into a golden-brown biscuit that bursts with tender apple chunks, aromatic cinnamon, and just the right touch of sweetness.

https://googleads.g.doubleclick.net/pagead/ads?gdpr=0&client=ca-pub-2185385025223216&output=html&h=428&adk=115980821&adf=2338140779&daaos=1760748487286&w=428&lmt=1760751138&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=3928340971&ad_type=text_image&format=428×428&url=https%3A%2F%2Ffull.aboutbackpacks.com%2Findex.php%2F2025%2F10%2F17%2Fapple-pie-biscuits%2F&fwr=1&pra=3&rh=270&rw=324&rpe=1&resp_fmts=3&sfro=1&wgl=0&fa=27&abgtt=6&dt=1760751138629&bpp=1&bdt=1137&idt=1&shv=r20251016&mjsv=m202510140101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D24196382a5a195db%3AT%3D1760391799%3ART%3D1760751137%3AS%3DALNI_MaFiQSSmtxbb1GF5hPdozsJ0q0DAA&gpic=UID%3D00001298ed2b4755%3AT%3D1760391799%3ART%3D1760751137%3AS%3DALNI_MZwWTC8MqskvBthx4g03ldwSwhbJg&eo_id_str=ID%3D96201ca9330ca30c%3AT%3D1760391799%3ART%3D1760751137%3AS%3DAA-AfjaXZTmOh1xrWS-Av-4K_lvJ&prev_fmts=0x0%2C428x428%2C428x107%2C428x428%2C428x428&nras=6&correlator=8185766907388&frm=20&pv=1&u_tz=60&u_his=2&u_h=896&u_w=414&u_ah=896&u_aw=414&u_cd=24&u_sd=3&adx=0&ady=3401&biw=428&bih=781&scr_x=0&scr_y=0&eid=31095216%2C31095217%2C31095243%2C95373012%2C95374042%2C31095264%2C95374131&oid=2&psts=AOrYGsl27swQsyZQZvpH8uMjrB1l-FUxr6pKbyaUY9AVzSke64RtDjUbOz5-M_fwXdwRLdyplBzI4XUe42FGH_PwEpDYuhEg8MXY4C-86yKiFlvJ4D-NCMLmC3icF1s&pvsid=270144967547692&tmod=1007903400&uas=0&nvt=1&ref=https%3A%2F%2Ffull.aboutbackpacks.com%2F%3Fs%3DApple%2BPie%2BBiscuits&fc=1408&brdim=0%2C0%2C0%2C0%2C414%2C0%2C428%2C781%2C428%2C781&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&bz=1&pgls=CAEaBTYuOC4z&ifi=12&uci=a!c&btvi=4&fsb=1&dtd=364

Unlike traditional pies that require time-consuming crusts and careful baking, Apple Pie Biscuits are straightforward, quick to prepare, and bring all the comforting flavors of an apple pie without the fuss. This recipe will guide you through each step with precise instructions, expert tips, and creative serving suggestions to make these biscuits shine.

Ingredients for Apple Pie Biscuits

For the Biscuit Dough:

• 2 cups all-purpose flour – Provides structure and a tender crumb.
• 1 tablespoon baking powder– Helps biscuits rise beautifully.
• 1/2 teaspoon baking soda – Adds extra lift and golden color.
• 1/2 teaspoon salt – Balances sweetness and enhances flavor.
• 1/4 cup granulated sugar – Adds subtle sweetness.
• 1/2 cup unsalted butter, cold and cubed – Creates flaky, layered texture.
• 3/4 cup buttermilk – Moistens dough and reacts with baking soda for fluffiness.

For the Apple Filling:

• 2 medium apples, peeled and diced – Firm apples like Honeycrisp or Granny Smith work best.
• 2 tablespoons unsalted butter – Sautéed with apples for richness.
• 1/4 cup brown sugar – Deepens sweetness and complements cinnamon.
• 1 teaspoon ground cinnamon– Classic apple spice.
• 1/4 teaspoon ground nutmeg– Adds warmth and complexity.
• 1 teaspoon lemon juice – Prevents apples from browning and adds subtle tang.

Optional Glaze:

• 1/2 cup powdered sugar – For a light, sweet coating.
• 1-2 tablespoons milk or cream – Adjust for desired consistency.
• 1/2 teaspoon vanilla extract – Enhances flavor.

Step-by-Step Instructions

Step 1: Prepare the Apple Filling

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until apples are tender but still hold their shape. Remove from heat and let cool slightly.

Pro Tip: Slightly undercooked apples are ideal—they will continue cooking inside the biscuit, keeping the texture perfect.

Step 2: Make the Biscuit Dough

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Using a pastry cutter or fingers, cut in cold cubed butter until mixture resembles coarse crumbs. Pour in buttermilk and stir until just combined.

Pro Tip: Keep the butter cold to achieve flaky biscuit layers.

Step 3: Assemble the Biscuits

On a lightly floured surface, roll the dough into a rectangle about 1/2-inch thick. Spread a layer of apple filling evenly over the dough, leaving a small border. Fold the dough over the filling, gently pat down to seal, then cut into rounds or squares. Place biscuits on the baking sheet, spaced 1 inch apart.

Pro Tip: Handle the dough gently to keep biscuits light and fluffy.

Step 4: Bake the Biscuits

Bake for 15–18 minutes, until tops are golden brown. Remove from oven and allow to cool slightly on a wire rack.

Pro Tip: Brush tops with melted butter immediately after baking for extra flavor.

Step 5: Optional Glaze

Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm biscuits for a sweet finish.

Why This Recipe Is Loved

• Quick and easy – Ready in under 45 minutes.
• Perfect texture – Flaky, tender biscuits with a crisp top.
• Flavor explosion – Spiced apples and buttery dough.
• Versatile – Ideal for breakfast, brunch, or dessert.
• Family-friendly – Loved by kids and adults alike.

Serving Suggestions

• Serve warm with whipped cream or vanilla ice cream.
• Pair with coffee, tea, or spiced cider.
• Drizzle with caramel sauce or maple syrup.
• Add chopped pecans or walnuts on top before baking.

Expert Tips for Perfect Biscuits

• Choose firm apples for the best texture.
• Keep ingredients cold to maintain flakiness.
• Don’t overmix dough to avoid toughness.
• Evenly size biscuits for uniform baking.
• Cool slightly before glazing to prevent soaking