Butterfinger Balls

Butterfinger Balls
🍫 Butterfinger Balls
A rich, no-bake treat with peanut butter, graham cracker crumbs, and crushed Butterfinger bars—all dipped in smooth chocolate!

🧈 Ingredients:



Ingredient
Quantity




Softened butter
4 tablespoons (½ stick)


Peanut butter (not natural)
1 cup


Vanilla extract
1 teaspoon


Powdered sugar
1 cup


Graham cracker crumbs
¾ cup


Crushed Butterfinger bars
½ cup


Chocolate bark or chocolate chips
8 ounces


Optional Garnishes: additional crushed Butterfinger bars, sprinkles, or coarse sea salt
As desired




👩‍🍳 Instructions:
1. Prepare the Dough
In a large mixing bowl, combine peanut butter and softened butter. Beat with an electric or stand mixer on medium speed until creamy and smooth.
Add vanilla extract and mix well.
Gradually add powdered sugar, mixing on low until incorporated.
Scrape down the sides of the bowl as needed.
Fold in graham cracker crumbs and crushed Butterfinger bars until evenly combined.

2. Shape & Chill
Line a baking sheet with parchment paper.
Scoop out 1 to 1½ tablespoons of dough and roll into balls.
Place the balls on the prepared sheet and freeze for 30 minutes, or until firm.

3. Melt the Chocolate
In a microwave-safe bowl, melt the chocolate bark or chips in 30-second intervals at 50% power, stirring between each burst until smooth.
(Be careful not to overheat!)

4. Coat & Decorate
Dip each chilled ball into the melted chocolate—coat fully or partially.
Set back on parchment paper.
While the chocolate is still soft, sprinkle with extra crushed Butterfinger, festive sprinkles, or coarse sea salt, if desired.

5. Let Set
Allow the chocolate to harden completely.
(You can refrigerate or freeze for a few minutes to speed this up.)

🧊 Storage:
Store Butterfinger Balls in an airtight container in the refrigerator for up to 1 week.