Shrimp Garlic Pasta with Steamed Broccoli is the kind of weeknight dinner that feels like a restaurant-quality splurge, yet comes together in minutes. Tender juicy shrimp, a luscious garlic butter sauce, perfectly cooked pasta, and vibrant steamed broccoli create a balanced meal that is both comforting and nutritious. This dish is irresistible because it blends simplicity with bold flavor, making it a family favorite and a go-to recipe for busy home cooks who still want something special on the table.
⭐ Why You’ll Love This Recipe
This pasta delivers rich, savory flavor without being heavy. The shrimp sear quickly, releasing natural sweetness, while garlic and butter create a silky sauce that clings to every noodle. Steamed broccoli adds freshness, color, and a healthy dose of vitamins to round out the meal. It is perfect for weeknights, entertaining, or even a cozy date night at home.
🛒 Ingredients & Their Roles
For the Pasta & Shrimp:
- 12 oz pasta (linguine or fettuccine) – A sturdy noodle that holds the garlic sauce beautifully.
- 1 lb large shrimp, peeled and deveined – Provides protein and a sweet, succulent bite.
- 4 tbsp butter – Forms the luxurious base of the sauce.
- 2 tbsp olive oil – Helps sear shrimp evenly without burning the butter.
- 6 cloves garlic, minced – The star flavor; aromatic and bold.
- ½ cup Parmesan cheese, grated – Adds a salty, creamy finish.
- ½ cup pasta water – Helps thicken and bind the sauce to the pasta.
- 1 tsp Italian seasoning – Herbs that elevate the flavor.
- Salt and pepper – Enhances all the key ingredients.
- Red pepper flakes (optional) – Adds a gentle heat for spice lovers.
- Juice of 1 lemon – Brightens the dish and balances richness.
- Fresh parsley, chopped – Freshness and a beautiful garnish.
For the Broccoli:
- 3 cups broccoli florets – Provides crunch, color, and healthy balance.
- Salt, to taste – Light seasoning so the flavor pops.
🍽 Step-by-Step Instructions
- Cook the pasta in salted boiling water according to package directions. Reserve ½ cup of pasta water, then drain.
- Steam the broccoli in a steamer basket over simmering water for 5–6 minutes, until bright green and tender-crisp. Set aside.
- Heat olive oil and 2 tbsp butter in a large skillet over medium heat.
- Season shrimp with salt, pepper, and Italian seasoning, then place in the skillet. Cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
- Add the remaining 2 tbsp butter and garlic to the skillet. Cook 1 minute until fragrant, stirring continuously.
- Stir in the pasta water, letting it simmer 1 minute to form a glossy sauce.
- Return the pasta and shrimp to the skillet. Toss to coat evenly.
- Add Parmesan, lemon juice, and red pepper flakes (if using). Toss again until everything is creamy and well-combined.
- Plate the pasta and serve with steamed broccoli on the side, sprinkled with fresh parsley.
💡 Pro Tips for Perfect Shrimp Garlic Pasta
- Do not overcook the shrimp or it will turn rubbery. Remove once pink.
- Salt your pasta water well; this builds flavor from the start.
- If the sauce thickens too much, add a splash more pasta water.
- For deeper flavor, sprinkle a little extra Parmesan just before serving.
- Want more richness? Add a splash of heavy cream to the sauce.
🍷 Serving Suggestions
To complete the meal beautifully, pair with:
- Garlic bread or crusty baguette
- A crisp salad like Caesar or garden greens
- A glass of chilled white wine such as Sauvignon Blanc or Pinot Grigio
✅ Final Thoughts
Shrimp Garlic Pasta with Steamed Broccoli proves that incredible meals don’t need to be complicated. With just a handful of fresh ingredients, this dish delivers powerful, crave-worthy flavor in under 30 minutes. Whether you are cooking for family or treating yourself to a satisfying dinner, this recipe offers the perfect balance of comfort, elegance, and nutrition.
Try it once, and it will surely become a regular favorite at your table. Save, share, and enjoy every garlicky bite!