Beef and Potato Casserole

Beef and Potato Casserole with Minced Meat – A Comforting Family Favorite

There’s something magical about the aroma of baked beef and potatoes mingling with melted cheese and creamy sauce. This Beef and Potato Casserole with Minced Meat is the ultimate comfort food — hearty, filling, and irresistibly delicious. It’s the kind of dish that brings everyone running to the dinner table. With layers of tender potatoes, perfectly seasoned minced beef, and rich, cheesy goodness, this recipe is bound to become a household favorite. Whether you’re cooking for a family dinner or preparing a meal for guests, this dish delivers flavor, warmth, and satisfaction in every bite.

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Ingredients and Their Roles

For the Casserole:

• 500g (1 lb) minced beef: The heart of this dish — juicy, flavorful, and packed with protein. Choose lean beef for a rich taste without excess grease.
• 5–6 medium potatoes: Sliced thinly, they form the creamy, soft layers that hold the casserole together.
• 1 large onion, finely chopped: Adds sweetness and depth of flavor that balances the richness of the beef.
• 2 cloves garlic, minced: Enhances the overall aroma and gives a savory kick to the meat mixture.
• 1 tbsp olive oil or butter: Helps in browning the beef and caramelizing the onions for maximum flavor.
• 1 cup grated mozzarella cheese: Melts beautifully, creating that irresistible gooey topping.
• ½ cup grated cheddar cheese: Adds a sharp, tangy flavor that contrasts perfectly with the creamy potatoes.
• 1 cup milk or heavy cream: Brings smoothness and richness to the casserole’s texture.
• 2 eggs: Bind the layers together, ensuring the casserole holds its shape when served.
• 1 tsp paprika: Adds a smoky warmth to the dish.
• ½ tsp black pepper and salt (to taste): Essential for balancing all the flavors.
• ½ tsp dried thyme or oregano (optional): Infuses a subtle herby aroma that complements the beef.

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Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Peel the potatoes and slice them into thin, even rounds.
2. Boil them in salted water for about 8–10 minutes until they’re just tender but not falling apart.
3. Drain and set aside to cool slightly.

Step 2: Cook the Beef Filling

1. In a large skillet, heat olive oil or butter over medium heat.
2. Add the onions and sauté until translucent.
3. Stir in the garlic and cook for another minute until fragrant.
4. Add the minced beef and cook until browned, breaking it apart with a spoon.
5. Season with salt, pepper, paprika, and thyme. Let the mixture cook for 5–7 minutes, then remove from heat.

Step 3: Prepare the Creamy Mixture

1. In a medium bowl, whisk together the milk (or cream) and eggs.
2. Add a pinch of salt and pepper, then mix in half of the cheddar cheese for extra flavor.

Step 4: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish with butter or oil.
3. Layer half the potato slices on the bottom of the dish.
4. Spread the cooked beef mixture evenly over the potatoes.
5. Pour half of the creamy mixture over the beef.
6. Add the remaining potato slices on top and pour the rest of the cream mixture.
7. Sprinkle the top generously with mozzarella and cheddar cheese.

Step 5: Bake to Perfection

1. Cover the dish with foil and bake for 25 minutes.
2. Remove the foil and bake uncovered for another 15–20 minutes, or until the top is golden and bubbling.
3. Let it rest for 10 minutes before slicing and serving — this helps the layers set beautifully.

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Pro Tips for the Perfect Casserole

• Use a mandoline slicer for evenly cut potato slices that cook uniformly.
• Add vegetables like bell peppers, spinach, or carrots to boost nutrition and flavor.
• Grate your own cheese instead of using pre-shredded — it melts more smoothly.
• For a richer taste, replace part of the milk with cream cheese or sour cream.
• If you like a crispy top, broil the casserole for the last 3 minutes of baking.

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Serving Suggestions

This Beef and Potato Casserole pairs wonderfully with a fresh green salad, steamed vegetables, or even a side of garlic bread. For a cozy dinner, serve it with a glass of red wine or a refreshing lemonade. It’s a complete meal on its own but can easily complement any dinner spread.

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Why Everyone Loves This Dish

This casserole isn’t just a meal — it’s comfort in a dish. The soft layers of potatoes, savory minced beef, and melty cheese topping create a flavor harmony that everyone craves. It’s easy to make, customizable with your favorite ingredients, and perfect for meal prep since it reheats beautifully. Whether served for a family dinner, potluck, or casual get-together, this Beef and Potato Casserole with Minced Meat never disappoints.

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Final Thoughts

If you’re searching for a dish that’s simple, hearty, and utterly delicious, this Beef and Potato Casserole is your answer. It combines everyday ingredients into something extraordinary — creamy, cheesy, and loaded with flavor. Once you try it, it’ll earn a permanent spot in your weekly rotation. Easy to make, satisfying to eat, and guaranteed to impress — this is comfort food at its finest.