Mississippi Mud Potatoes

Mississippi Mud Potatoes Recipe: A Southern Comfort Dish You’ll Crave Again and Again

If you’re looking for the ultimate comfort food side dish, look no further than Mississippi Mud Potatoes. Creamy, cheesy, smoky, and perfectly baked to golden perfection, this Southern favorite combines everything we love about indulgent potatoes — rich flavors, crispy bacon, gooey cheese, and a luscious creamy sauce that melts in your mouth. Whether served at a backyard barbecue, holiday dinner, or Sunday family meal, this dish steals the show every time.

Just like the famous Mississippi Mud Pie, these potatoes are rich and hearty, layered with flavor and texture that feel like a warm Southern hug. The best part? It’s ridiculously easy to make — yet tastes like something you’d order from a high-end restaurant.

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Ingredients and Their Roles

• 2 lbs russet potatoes, diced into small cubes — The hearty base of the dish. Russets are perfect because they’re starchy and absorb the creamy sauce beautifully while crisping up on the edges.
• 1 cup sour cream — Adds tanginess and creaminess, balancing the richness of the cheese and bacon.
• 1 cup mayonnaise — Creates a silky, luxurious texture that keeps the potatoes moist and flavorful.
• 2 cups shredded cheddar cheese — The star ingredient for that gooey, cheesy pull. Sharp cheddar gives bold flavor, but mild works too.
• 1/2 pound bacon, cooked and crumbled — Smoky, salty, and crispy, bacon adds irresistible crunch and depth to the dish.
• 1/4 cup green onions, chopped — Adds freshness and a light bite that brightens the rich flavors.
• 1 teaspoon garlic powder — Infuses a subtle garlicky warmth that complements the creaminess.
• Salt and black pepper, to taste — Enhances and balances every flavor.

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Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a large baking dish (9×13 inches) with butter or nonstick spray.
2. Cook the potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 10 minutes, or until just fork-tender (don’t overcook — they’ll bake more in the oven). Drain well.
3. Mix the creamy base: In a large mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and pepper. Stir until smooth and creamy.
4. Combine everything: Add the cooked potatoes, half of the cheese, half of the bacon, and half of the green onions to the creamy mixture. Stir gently until all the potatoes are coated in the sauce.
5. Assemble and top: Pour the mixture into your prepared baking dish. Sprinkle the remaining cheese, bacon, and green onions evenly over the top.
6. Bake uncovered for 30–35 minutes, or until the top is golden and bubbly.
7. Cool slightly before serving — this helps the sauce thicken and the flavors blend beautifully.

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Why This Recipe Is So Loved

• Rich and hearty: Every bite is a perfect combination of crispy, creamy, and cheesy textures.
• Crowd-pleaser: This dish fits any occasion — from potlucks to Thanksgiving dinners.
• Customizable: You can easily add your own twist — like diced ham, jalapeños, or even caramelized onions.
• Make-ahead friendly: Assemble it the night before and bake when ready to serve — perfect for busy hosts.

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Pro Tips for Perfect Mississippi Mud Potatoes

1. Use freshly shredded cheese — pre-shredded varieties often contain anti-caking agents that prevent smooth melting.
2. Don’t overboil the potatoes — they should be tender but still hold their shape.
3. For extra crispiness, broil the top for 3–5 minutes after baking.
4. Let it rest for 5–10 minutes before serving — it allows the creamy sauce to set.
5. Upgrade with flavor: Try adding a touch of smoked paprika, onion powder, or ranch seasoning for a Southern twist.

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Serving Suggestions

Serve Mississippi Mud Potatoes alongside:

• BBQ ribs or pulled pork for the ultimate Southern feast.
• Fried chicken or grilled steak for a comforting dinner.
• Roasted vegetables or coleslaw to balance the richness.
  Top with a dollop of sour cream and a sprinkle of fresh chives for a restaurant-worthy finish.

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Conclusion

These Mississippi Mud Potatoes embody everything comfort food should be — creamy, cheesy, smoky, and utterly satisfying. With minimal prep and easy ingredients, it’s a foolproof recipe that brings Southern warmth straight to your table. Whether you’re hosting a crowd or just craving something indulgent, this dish promises to disappear fast — leaving everyone asking for seconds.

So preheat that oven and get ready to fall in love with this irresistible, easy-to-make classic that proves simple ingredients can create unforgettable flavor.

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