Amish Snow Day Soup: A Cozy, Hearty Classic You’ll Crave All Winter
When the world outside is quiet, cold, and dusted with fresh snow, nothing feels more comforting than a steaming bowl of Amish Snow Day Soup. This traditional dish is the kind of recipe families keep for generations—simple, nourishing, economical, and unbelievably flavorful. It’s the perfect meal for chilly evenings, snow days spent indoors, or anytime you want a bowl of pure, rustic comfort.
The beauty of this soup lies in its harmony of wholesome ingredients, balanced textures, and the warm, home-cooked aroma that fills your kitchen as it simmers. With minimal prep and pantry-staple components, Amish Snow Day Soup is irresistible for both experienced home cooks and beginners.
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Ingredients & Their Roles
1. Ground Beef (1 lb)
Adds hearty protein and rich flavor, forming the foundation of the soup.
2. Onion (1 medium, diced)
Provides aromatic depth and gentle sweetness.
3. Carrots (1 cup, sliced)
Bring natural sweetness and bright color while adding essential nutrients.
4. Celery (1 cup, chopped)
Adds crunch and classic soup flavor, balancing the carrots.
5. Potatoes (2 medium, diced)
Thicken the broth naturally and add satisfying texture.
6. Canned Diced Tomatoes (1 can)
Offer acidity, brightness, and richness that ties the broth together.
7. Frozen Mixed Vegetables (2 cups)
Complete the soup with an easy mix of peas, corn, carrots, and green beans.
8. Chicken or Beef Broth (6 cups)
The liquid backbone—rich, savory, and soothing.
9. Small Pasta or Egg Noodles (1 cup)
Gives the soup body and extra heartiness. (Optional but traditional.)
10. Seasonings:
- Salt & Black Pepper – Brings all flavors forward.
- Garlic Powder – Adds warmth and aromatic richness.
- Paprika – Offers color and mild smoky depth.
- Bay Leaf (1) – Infuses delicate, classic soup aroma.
Each ingredient plays a part in creating a soup that’s balanced, flavorful, and deeply comforting.
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Step-by-Step Instructions
1. Brown the Beef
In a large pot or Dutch oven, cook the ground beef over medium heat. Break it apart and cook until no longer pink. Drain excess fat for a cleaner broth.
2. Add Aromatics
Stir in the diced onion and cook for 3–4 minutes until lightly softened. Add the garlic powder and stir to release the fragrance.
3. Build the Base
Add chopped carrots, celery, potatoes, and canned tomatoes (with their juices). Stir everything together to coat with flavor.
4. Pour In the Broth
Add your broth of choice along with paprika, black pepper, salt, and the bay leaf. Bring to a gentle boil.
5. Simmer
Reduce heat, cover, and simmer for 20–25 minutes or until the potatoes and vegetables are tender.
6. Add Pasta & Frozen Veggies
Stir in the pasta and frozen vegetables. Cook for an additional 10 minutes or until the pasta is soft.
7. Final Adjustments
Taste and adjust seasoning. Remove the bay leaf and serve hot.
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Why This Recipe Is Loved
- Comforting & nostalgic — just like something Grandma would make on a snowy day.
- Uses everyday ingredients — no fancy items required.
- Feeds the whole family — hearty, generous portions.
- Flexible — add more veggies, change the pasta, or swap the protein.
- Budget-friendly — every ingredient stretches beautifully.
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Pro Tips for Perfecting Amish Snow Day Soup
- Dice potatoes evenly so they cook uniformly.
- Let the soup rest 10 minutes after cooking—flavors deepen beautifully.
- Use homemade broth if you have it; it elevates the dish dramatically.
- Add pasta at the end to avoid sogginess.
- For thicker soup, simmer uncovered an extra 5–7 minutes.
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Serving Suggestions
Serve Amish Snow Day Soup with:
- Warm crusty bread or homemade dinner rolls
- A crisp green salad for freshness
- Cornbread for a Southern-inspired twist
- Shredded cheese sprinkled on top
Pair it with a cozy drink like hot tea or spiced apple cider to complete the experience.
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Conclusion: Simple, Nourishing, and Unforgettable
Amish Snow Day Soup is the kind of recipe that transforms an ordinary day into a warm memory. It’s simple enough for weeknights, delicious enough to impress guests, and cozy enough to become your new winter tradition. With wholesome ingredients, rich flavors, and effortless steps, this soup stands out—and so will your table.
If you’re searching for a comforting, family-loved dish that’s easy, affordable, and bursting with homemade goodness, this is the one. Make a pot today and discover why Amish Snow Day Soup continues to win hearts across countless kitchens.
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