Irresistible Canoli Cookies – Soft, Sweet, and Loaded with Italian Flavor

If you’re craving a cookie that tastes like a bite-sized version of your favorite Italian cannoli, these
Canoli Cookies are about to become your newest obsession. Soft, tender, and infused with creamy ricotta and
mini chocolate chips, these cookies bring together the warmth of a bakery pastry with the convenience of a simple
homemade treat. They deliver everything you love about a classic cannoli—minus the shell—and wrap it into a
perfectly golden, melt-in-your-mouth cookie that feels both nostalgic and luxurious.
This recipe is a guaranteed crowd-pleaser that will have family and friends begging for more.

Ingredients & Their Purpose

• 1 cup ricotta cheese – Adds moisture, richness, and the signature cannoli cream flavor.
• 1/2 cup unsalted butter (softened) – Creates a tender cookie texture and enhances flavor.
• 1 cup granulated sugar – Sweetens and helps the cookies bake to a beautiful golden finish.
• 1 large egg – Binds the dough and ensures softness.
• 1 tbsp vanilla extract – Brings warmth and classic Italian pastry aroma.
• 2 cups all-purpose flour – Forms the cookie structure while keeping them light.
• 1 tsp baking powder – Helps the cookies rise softly without becoming too cakey.
• 1/4 tsp salt – Balances sweetness and enhances flavor.
• 1 cup mini chocolate chips – Adds that essential cannoli-style chocolate pop in every bite.
• Powdered sugar (for dusting) – Gives the cookies a bakery-style finish.

Step-by-Step Instructions

1. Cream the Butter, Ricotta, and Sugar:
   In a large bowl, beat softened butter, ricotta, and granulated sugar until smooth, fluffy, and pale in color.
   This creates the foundation for soft, tender cookies.
2. Add Egg and Vanilla:
   Mix in the egg and vanilla extract until fully combined, ensuring a rich, aromatic dough.
3. Combine Dry Ingredients:
   In a separate bowl, whisk flour, baking powder, and salt. This step prevents clumping and ensures even baking.
4. Mix Wet and Dry Together:
   Slowly incorporate dry ingredients into the wet mixture until a soft, sticky dough forms.
5. Fold in Mini Chocolate Chips:
   Add chocolate chips and gently fold to distribute evenly without overmixing.
6. Chill the Dough:
   Refrigerate for at least 1 hour. The dough firms up, helping the cookies hold shape and preventing spreading.
7. Preheat and Prepare:
   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
8. Shape and Bake:
   Scoop tablespoon-sized portions onto the baking sheet. Bake for 10–12 minutes or until edges are lightly golden.
9. Cool and Dust:
   Allow cookies to cool completely on a wire rack, then dust with powdered sugar for the classic cannoli touch.

Why These Canoli Cookies Are Loved

• Soft, melt-in-your-mouth texture—thanks to ricotta and butter.
• Classic Italian pastry flavor without needing cannoli shells.
• Easy, beginner-friendly recipe made in one bowl.
• Perfect for holidays, parties, gift boxes, and bake sales.
• Stay soft for days, making them ideal for make-ahead baking.

Pro Tips for Perfect Canoli Cookies

• Always chill the dough—this prevents spreading and improves flavor.
• Use whole-milk ricotta for richer, creamier cookies.
• Do not overbake; they should look slightly pale when removed from the oven.
• For extra cannoli flavor, add a pinch of cinnamon or orange zest.
• Use mini chips so the chocolate distributes evenly in every bite.

Serving Suggestions

Serve these cookies with:

• Fresh espresso or cappuccino for an authentic Italian experience.
• Vanilla bean ice cream for a warm-cold dessert combo.
• Hot chocolate during holidays and winter gatherings.
• A drizzle of chocolate ganache for extra indulgence.

Conclusion

These Canoli Cookies deliver everything you love about Italian desserts—creamy ricotta flavor, sweet mini chocolate
chips, and a soft bakery-style texture—all with the simplicity of a one-bowl cookie recipe. Quick to prepare,
effortlessly delicious, and perfect for any celebration, these cookies stand out from the rest and are designed
to outrank other recipes with exceptional quality and irresistible flavor. Bake a batch today and enjoy a
cookie that’s as comforting as it is unforgettable.