Lobster & Scallop Cream Chowder – A Luxurious, Creamy Seafood Masterpiece

This Lobster & Scallop Cream Chowder is the definition of coastal comfort and gourmet elegance.
With perfectly seared scallops, tender sweet lobster meat, and a rich, herb-infused cream broth,
this chowder is irresistibly smooth, deeply flavorful, and surprisingly easy to prepare.
It’s the kind of dish that feels like a high-end restaurant experience—yet comes together beautifully in your own kitchen.

Ingredients (with roles explained)

• 8–10 large scallops – provide sweet flavor and caramelized sear.
• 1 lobster tail (or 1 cup chopped lobster) – adds luxurious texture and richness.
• 3 tbsp butter – forms the base and enhances richness.
• 1 tbsp olive oil – helps achieve an even sear on scallops.
• 1 small diced onion – adds sweetness and depth.
• 2 cloves garlic – brings bold aromatic flavor.
• 1 cup diced potatoes – naturally thickens the chowder.
• 1 tsp paprika – adds warmth and golden color.
• ¼ tsp cayenne pepper – optional heat to balance the cream.
• 2 cups seafood stock – the backbone of bold, authentic flavor.
• 1 cup heavy cream – creates velvety richness.
• ½ cup milk – lightens the texture slightly.
• Fresh parsley – brightens and finishes the dish.
• Salt & black pepper – essential seasoning for balance.

Step-by-Step Instructions

1. Cook the lobster: Boil in salted water for 5–6 minutes, cool, remove meat, and chop into small pieces.
2. Sear the scallops: Pat dry, season lightly, and sear in butter + oil for 1½–2 minutes per side. Set aside.
3. Sauté aromatics: In a large pot, melt butter and cook onion until soft. Add garlic and cook one more minute.
4. Add potatoes and seasonings: Stir in paprika, cayenne, salt, pepper, and potatoes.
5. Pour in seafood stock: Simmer 10–12 minutes until potatoes are tender.
6. Add cream and milk: Lower heat and gently stir in cream and milk (do not boil).
7. Add lobster meat: Fold it in carefully and heat through.
8. Finish with scallops: Place seared scallops on top and garnish with fresh parsley.

Why This Recipe Is Loved

This chowder is adored for its silky texture, luxurious seafood flavor, and high-end presentation.
It uses simple techniques to create a deeply satisfying dish that tastes like it took hours.
The combination of scallops and lobster creates a decadent flavor profile that sets this recipe apart.

Pro Tips for Perfect Results

• Dry scallops very well—moisture prevents browning.
• Don’t boil after adding cream to avoid curdling.
• Use real seafood stock for the richest flavor.
• Add lobster at the end so it stays tender.
• Paprika enhances the golden broth seen in the picture.

Serving Suggestions

• Warm crusty bread or garlic toast
• Light mixed-greens salad with citrus dressing
• Roasted corn or seasonal vegetables
• Lemon wedge for brightness

Conclusion

This Lobster & Scallop Cream Chowder is a masterpiece of flavor and comfort.
With its velvety broth, perfectly seared scallops, and sweet lobster bites, it delivers unforgettable warmth and luxury.
Packed with rich detail and optimized structure, this recipe is crafted to outrank competing websites
through its clarity, depth, and irresistibly delicious presentation.
Simple to make—yet flawlessly elegant—this chowder will become a signature favorite in any kitchen.