No Bake Pecan Pie Balls
If you love the rich, buttery sweetness of classic pecan pie but want something easier, faster, and completely irresistible, these
No Bake Pecan Pie Balls are about to become your new favorite treat. Imagine all the warm notes of
, caramel-like brown sugar, and buttery graham crumbs—rolled into perfect bite-sized balls.
No oven, no fuss, and absolutely no complicated steps. These little gems pack huge flavor, making them ideal for holiday trays,
quick desserts, gifting, or a sweet treat any time of the year.
Ingredients & Their Roles
- 2 cups Pecan halves – Provide deep, nutty flavor and the signature crunch of pecan pie.
- 1 1/2 cups Graham crackers – Crushed to form the structure of the balls, absorbing moisture and helping them hold shape.
- 1 cup Brown sugar, packed – Adds sweetness and the iconic caramel flavor essential to pecan pie.
- 1/2 cup Corn syrup – Acts as the binder that keeps the mixture cohesive while giving chewiness.
- 1/4 cup Butter – Adds richness and smooth texture while enhancing the pecan flavor.
- 1 tsp Vanilla extract – Rounds out sweetness with warm, aromatic depth.
- 1 tsp Cinnamon – Adds subtle spice and warmth.
- 1/4 tsp Salt – Balances the sweetness and highlights the nutty flavor.
Step-by-Step Instructions
- Toast the Pecans: For best flavor, lightly toast the pecan halves in a dry skillet for 3–4 minutes. Let them cool, then finely chop.
- Prepare the Graham Crumbs: Crush graham crackers into fine crumbs using a food processor or sealed bag and rolling pin.
- Heat the Wet Ingredients: In a saucepan, melt the butter over medium heat. Add brown sugar and corn syrup, stirring constantly until smooth and combined. Remove from heat and add vanilla, cinnamon, and salt.
- Combine the Mixture: In a mixing bowl, stir together chopped pecans and graham crumbs. Pour the warm sugar mixture over and mix thoroughly until everything is evenly coated.
- Chill the Dough: Let the mixture rest for 10–15 minutes until it thickens slightly and is cool enough to handle.
- Shape the Balls: Using your hands or a small scoop, form the mixture into 1-inch balls. Place them on a parchment-lined tray.
- Set & Serve: Refrigerate for at least 30 minutes to firm up before serving.
Why This Recipe Is Loved
- No baking required — perfect for beginners and busy cooks.
- Classic pecan pie flavor in an easy, portable format.
- Great for gifting during holidays and celebrations.
- Simple ingredients with maximum payoff.
Pro Tips for Perfect No Bake Pecan Pie Balls
- For extra decadence, dip the balls in melted chocolate.
- If the mixture feels too dry, add an extra tablespoon of corn syrup.
- If too sticky, mix in 1–2 tablespoons more graham crumbs.
- Store in an airtight container in the fridge for up to one week.
Serving Suggestions
- Arrange them on a holiday dessert platter with truffles, fudge, and cookies.
- Serve chilled with coffee, tea, or hot chocolate.
- Gift them in treat bags tied with ribbon for a homemade touch.
Conclusion
These No Bake Pecan Pie Balls deliver unbeatable flavor with unmatched simplicity. Whether you’re preparing
holiday treats or satisfying a quick sweet craving, this recipe guarantees delicious results with minimal effort.
The rich pecan pie taste, combined with the no-bake convenience, makes this recipe one you’ll return to again and again.
Easy, irresistibly delicious, and beautifully presentable—this is the dessert that truly does it all.