Homemade Garlic & Onion Crackers – Crispy, Savory & Absolutely Addictive

If you’ve ever dreamed of making your own crackers at home, this recipe will blow you away. These
crisp, golden, garlic-and-onion flavored crackers are everything a great snack should be—light, crunchy,
savory, and packed with irresistible homemade flavor. Unlike store-bought crackers loaded with artificial
ingredients, these deliver a clean, bold taste that’s both wholesome and unforgettable.

Whether you’re building a charcuterie board, looking for the perfect dip companion, or simply craving
something salty and satisfying, these crackers fit the moment beautifully. With just a few pantry staples,
you can create a batch of gourmet-quality crackers that taste like they came straight from an artisan bakery.

Ingredients & Their Roles

• 1 ½ cups all-purpose flour: Provides the base structure, ensuring your crackers bake into a
  firm, crisp texture.
• 1 teaspoon baking powder: Adds a subtle lift, giving the crackers a delicate, satisfying snap.
• 1 teaspoon garlic powder: Infuses every bite with a warm, savory aroma that defines the cracker’s signature flavor.
• 1 teaspoon onion powder: Deepens the flavor profile with gentle sweetness and complexity.
• ½ teaspoon salt: Enhances all the savory spices and balances the dough.
• 3 tablespoons olive oil: Creates tenderness while helping the crackers crisp up beautifully in the oven.
• ½ cup water (plus more if needed): Binds the dough together smoothly and ensures easy rolling.
• Optional toppings: flaky salt, crushed black pepper, dried herbs, or sesame seeds for extra crunch and flavor.

How to Make These Crispy Garlic & Onion Crackers

1. Mix the dry ingredients.
   In a medium bowl, whisk together the flour, baking powder, garlic powder, onion powder, and salt.
   This blends the flavors evenly so each cracker tastes perfect.
2. Add the olive oil.
   Drizzle it into the dry mixture and stir until it resembles coarse crumbs. The oil helps create that
   beautiful crispness.
3. Add water gradually.
   Start with ½ cup water and mix until a smooth, soft dough forms. Add an additional tablespoon or two
   only if needed.
4. Roll out the dough very thin.
   Place the dough on a lightly floured surface and roll it out as thin as possible—aim for paper-thin.
   The thinner the dough, the crispier the crackers.
5. Cut into shapes.
   Use a knife, pizza cutter, or small cookie cutter to cut the dough into squares, rectangles, or any
   shape you like.
6. Prepare for baking.
   Transfer the cut pieces onto a parchment-lined baking sheet. Prick each cracker with a fork to prevent
   puffing. Sprinkle optional toppings if desired.
7. Bake at 400°F (200°C) for 10–14 minutes.
   Bake until the crackers turn crisp and lightly golden around the edges. Keep an eye on them—thin crackers
   bake fast!
8. Cool completely.
   Let them cool fully on a rack. They will crisp up even more as they cool.

Why Everyone Loves This Recipe

• Simple pantry ingredients that turn into something incredibly flavorful.
• Endlessly customizable—add herbs, cheese powder, cayenne, or seeds.
• Perfect crispness without special equipment.
• Healthier than store-bought and free from preservatives.
• Budget-friendly with gourmet-level results.

Pro Tips for Perfect Crackers

• Roll the dough as thin as possible—thickness determines crispness.
• Use parchment paper to prevent sticking and ensure even baking.
• Bake in two batches if needed to avoid overcrowding.
• Season before baking so toppings adhere better.
• Store in an airtight container to keep them crisp for up to a week.

Serving Suggestions

These homemade crackers pair beautifully with:

• Cheese boards – especially sharp cheddar, brie, or gouda.
• Hummus or ranch dip for a quick snack.
• Soup or chili as a crunchy topping or side.
• Charcuterie spreads with meats, olives, and spreads.

Conclusion

These crispy homemade garlic and onion crackers prove that simple ingredients can create extraordinary
results. Not only are they unbelievably delicious, but they’re also incredibly easy, affordable, and versatile. Once
you taste the rich savory flavor and satisfying crunch, you’ll never want store-bought crackers again.
Make a batch today and enjoy a homemade snack that’s guaranteed to impress—and crafted to outrank any competing recipe
with exceptional quality and irresistible flavor.