Why you’ll love this recipe

It’s fast, requires minimal cleanup, and uses only 4 ingredients. The result is a chewy marshmallow center coated in a sweet white shell and finished with a snowy dusting — plus tiny chocolate faces that turn each bite into a mini snowman personality. This recipe is perfect when you need a crowd-pleasing, whimsical treat in a hurry.

Ingredients & Roles

• 3 cups mini marshmallows — The soft, pillowy center that gives each bite a delightful chew and classic marshmallow flavor.
• 8–10 oz white candy melts or white chocolate melts — Forms the glossy, snow-white coating that looks like fresh snow and holds decorations in place.
• ½ cup powdered sugar — A light dusting that creates a snowy finish, prevents sticking, and adds a touch of extra sweetness.
• ¼ cup mini chocolate chips — Used for tiny eyes, mouths, and buttons to turn each piece into a cute snowman face.

Equipment

Small bowl for melting, a fork or dipping tool, baking sheet lined with parchment, and a small sifter or fine-mesh strainer for powdered sugar.

Step-by-Step Instructions

1. Prep your workspace. Line a baking sheet with parchment paper and set out a bowl for the melted candy and a shallow plate with the powdered sugar. Have the mini chocolate chips nearby in a small dish for quick decorating.
2. Melt the white candy melts. Place the white candy melts in a microwave-safe bowl and microwave in 20–30 second bursts, stirring between each burst, until smooth and pourable. If using white chocolate instead of candy melts, stir gently and use brief bursts to avoid seizing.
3. Dip the marshmallows. Using a fork, skewer, or dipping tool, dip each mini marshmallow into the melted white candy until mostly coated. Gently tap off excess and place the coated marshmallow on the parchment-lined sheet.
4. Dust with powdered sugar. While the coating is still tacky, lightly dust each piece with powdered sugar using a small sifter or sprinkle with your fingers. This creates the “snowy” look and helps prevent sticking.
5. Add faces. Immediately press two mini chocolate chips into the top of each coated marshmallow for eyes and one for a tiny mouth or button. If the coating has set too much, use a dab of extra melted candy as “glue” to secure chips.
6. Set and chill. Allow the Snowman Poop to set at room temperature for 10–15 minutes, or chill briefly (5–10 minutes) in the refrigerator for faster firming.
7. Final dusting & serve. Give a final, very light dusting of powdered sugar just before serving for extra snowy charm. Arrange on a platter or place in mini cupcake liners for a tidy presentation.

Why this version works

Using white candy melts gives you a reliably smooth, glossy shell that’s easy to work with and sets consistently. The powdered sugar finish prevents the pieces from sticking together and adds an authentic “fresh-snow” look. Decorating while the coating is tacky ensures the mini chocolate chips stick with no fuss.

Pro Tips for Perfect Snowman Poop

• Work quickly: Candy coating firms fast — have everything prepped so you can decorate while tacky.
• Use candy melts for ease: They melt smoothly and reflow nicely; if using white chocolate, add a teaspoon of vegetable oil to help thin it slightly.
• Prevent sticking: Don’t over-coat — a light, even layer is best. Powdered sugar helps keep pieces separate.
• Get creative: Swap mini chocolate chips for edible eyes, colored sprinkles, or tiny candy noses for variety.
• Make them sturdier: For transportable treats, double-dip: chill after the first dip, then give a quick second dip for a thicker shell.

Serving & Gift Ideas

• Party platter: Arrange Snowman Poop around cookies and peppermint bark for a playful holiday board.
• Goodie bags: Place 6–8 pieces in small cellophane bags and tie with festive ribbon — perfect for teacher gifts or party favors.
• Hot cocoa companion: Serve with a mug of hot cocoa or cider for an extra-sweet pairing.
• Kiddie activity: Let kids dip and decorate — an easy, supervised holiday craft that doubles as a treat.