Cheesy Garlic Breadsticks Recipe — Irresistible & Easy

Cheesy Garlic Breadsticks — The Ultimate Comfort Side

Warm, golden, and impossibly cheesy: these Cheesy Garlic Breadsticks combine a pillowy homemade dough with a rich garlic butter glaze and an oozy layer of mozzarella and Parmesan. Perfect alongside pasta, soup, or served as a crowd-pleasing snack.

Prep: 20–25 min • Bake: 12–15 min • Serves: 8–10

Ingredients & What They Do

Each ingredient plays a deliberate role in texture and flavor. Use the best simple ingredients you have for bakery-quality results.

2 cups all-purpose flour
— Forms the structure of the bread; yields a soft, tender crumb when handled gently.
1 tablespoon sugar
— Feeds the yeast slightly and balances savory notes.
1 teaspoon salt
— Enhances flavor and strengthens the dough’s gluten network.
1 tablespoon olive oil
— Adds moisture and a tender crumb; helps the dough brown gently.
1 tablespoon instant yeast
— Leavening agent for quick, reliable rise and airy texture.
3/4 cup warm water
— Activates yeast and brings dough together; warm but not hot preserves yeast activity.
4 tablespoons melted butter
— Brushed over the dough to add richness and help cheese adhere.
3–4 cloves minced garlic
— Primary aromatic: bright, savory punch that defines garlic bread.
1 teaspoon dried oregano
— Provides a classic Italian herb note and aroma.
1/2 teaspoon dried parsley
— Fresh herb finish for balance and color.
1 cup shredded mozzarella cheese
— The melty, stretchy star of the dish.
1/4 cup grated Parmesan
— Adds sharpness and a savory finish to complement the mozzarella.

Step-by-Step Instructions

Make the dough.

Stir in 1 tbsp olive oil and 3/4 cup warm water. Mix until a soft dough forms. If it feels too sticky, add up to 1–2 tbsp more flour; if too dry, add a teaspoon of water at a time.

Knead on a floured surface for 5–7 minutes until smooth and elastic.
Let it rest.

Place dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let rest 20–30 minutes at room temperature until slightly puffy. This quick rest gives the dough tenderness without a long rise.
Preheat and shape.

Preheat oven to 400°F (200°C). Roll the dough into a roughly 9×12-inch rectangle about 1/2 inch thick. Transfer to a greased or parchment-lined baking sheet.
Prepare garlic butter and top the dough.

Mix 4 tablespoons melted butter with 3–4 cloves minced garlic, 1 tsp dried oregano, and 1/2 tsp dried parsley. Brush the mixture evenly over the dough surface.
Add the cheese.

Sprinkle 1 cup shredded mozzarella evenly across the buttered dough. Finish with 1/4 cup grated Parmesan for a depth of flavor and a golden, savory crust.
Bake to golden perfection.

Place in the preheated oven and bake for 12–15 minutes until cheese is melted, bubbling, and the edges are lightly golden. Ovens vary—watch closely after 10 minutes.
Slice and serve warm.

Let the pan rest 2–3 minutes, then slice into 8–10 breadsticks with a sharp knife or pizza cutter. Serve immediately for the best melty texture.

Why This Recipe Is Loved

Fans return to this recipe because it consistently delivers three things: soft, bakery-style dough, an intoxicating garlic butter aroma, and a generous, stretchy cheese pull. It’s fast enough for weeknights yet impressive enough for guests.

Quick prep: no lengthy rising is required.
Pillowy interior: simple kneading and rest create a tender crumb.
Customizable: add herbs, chili flakes, or different cheeses to suit your taste.

Pro Tips for Perfect Breadsticks

Grate cheese fresh: pre-shredded cheese often contains anti-caking agents that reduce melt quality—freshly grated gives better stretch and flavor.
Warm water but not hot: aim for ~100–110°F (38–43°C) to activate instant yeast gently.
For crisp bottoms: bake on a preheated baking sheet, pizza stone, or cast-iron skillet.
Add a finishing brush: brush extra melted butter on the breadsticks as soon as they come out of the oven for a shiny, bakery-style finish.
Spicy variation: add 1/4 tsp red pepper flakes to the garlic butter for a subtle kick.

Serving Suggestions

These breadsticks pair beautifully with many dishes. Try them with:

Marinara sauce or pesto for dipping.
Spaghetti or lasagna—classic Italian companions.
Tomato soup for a cozy, kid-friendly combo.
Green salad with lemon vinaigrette to balance richness.

Quick Recipe Card (Printable)

Yield: 8–10 breadsticks • Prep: 20–25 min • Bake: 12–15 min

2 cups all-purpose flour
1 tbsp sugar
1 tsp salt
1 tbsp olive oil
1 tbsp instant yeast
3/4 cup warm water
4 tbsp melted butter
3–4 cloves garlic, minced
1 tsp dried oregano
1/2 tsp dried parsley
1 cup shredded mozzarella
1/4 cup grated Parmesan