Sweetened Condensed Milk Snowballs – Soft, Chewy, No-Bake Holiday Magic
Nothing brings the holiday spirit to life quite like a tray of Sweetened Condensed Milk Snowballs. These delightful, no-bake treats come together in minutes and deliver a melt-in-your-mouth texture that’s both nostalgic and irresistible. Each snowball is soft, sweet, tender, and perfectly coated in shredded coconut—making them look just like freshly fallen snow.
The combination of sweetened condensed milk, butter, and coconut creates a luxurious, creamy bite that feels festive without any fuss. These little treats are ideal for holiday parties, cookie exchanges, dessert trays, or simply enjoying with a warm cup of cocoa on a cozy winter evening.
Ingredients & Why They Matter
- 1 can (14 oz) sweetened condensed milk – Provides thick sweetness and binds everything together for the signature fudgy texture.
- 4 tbsp unsalted butter, softened – Adds richness and helps the mixture hold its shape.
- 1 tsp vanilla extract – Enhances flavor and gives the snowballs a warm, fragrant finish.
- 3 cups powdered sugar – Creates structure and gives the snowballs their smooth, truffle-like consistency.
- 2 cups shredded sweetened coconut – Adds chewy texture and gives the snowballs their snowy exterior.
- Additional coconut for rolling – Ensures a beautiful snowy coating on every cookie.
Step-by-Step Instructions
- Prepare the base. In a large mixing bowl, combine the sweetened condensed milk and softened butter. Mix until smooth and creamy.
- Add flavor. Stir in the vanilla extract.
- Thicken the mixture. Gradually add the powdered sugar, mixing until a thick dough forms.
- Add coconut. Fold in the shredded coconut until evenly distributed. The mixture should be soft but firm enough to shape.
- Chill. Cover the bowl and refrigerate for at least 30–45 minutes to firm the dough.
- Shape the snowballs. Scoop tablespoon-sized portions and roll into smooth balls.
- Coat. Roll each snowball in additional shredded coconut until fully covered.
- Set. Place the finished snowballs on a parchment-lined tray and refrigerate for another 20 minutes before serving.
Why These Snowballs Are Loved
Sweetened Condensed Milk Snowballs are a beloved holiday classic because they’re easy, no-bake, and nearly foolproof. Their tender, creamy texture paired with snowy coconut looks festive on any dessert table. With only a few ingredients and zero baking required, they offer effortless elegance and irresistible sweetness.
Pro Tips for Perfect Snowballs
- Chill the dough well: Cold dough rolls into smoother, more uniform snowballs.
- Use fresh coconut: Soft, moist coconut coats better and tastes richer.
- Add flavor upgrades: A drop of almond extract or a sprinkle of nutmeg makes them extra festive.
- For a firmer bite: Add a little extra powdered sugar or chill longer.
- Make them colorful: Roll some snowballs in red or green sprinkles for holiday flair.
Serving Suggestions
- Arrange them on a holiday cookie platter with fudge, shortbread, and peppermint bark.
- Serve with hot cocoa, spiced tea, or a warm latte for a cozy winter treat.
- Place them in mini cupcake liners for beautiful presentation.
- Gift them in festive tins or clear treat bags tied with ribbon.