✨ Ultimate One-Pan Roast Chicken and Potatoes: Juicy, Crispy Perfection

🛒 The Star Ingredients: Building Maximum Flavor

Every ingredient in this recipe plays a crucial role in achieving that **mouthwatering, depth of flavor** and **perfect texture**.

• **Bone-in, Skin-on Chicken Pieces (Legs, Thighs, and Breasts):** The **star protein**. Using **bone-in** pieces ensures the meat stays **moist** during the high heat cooking process, while the **skin-on** provides that desirable, **crispy, golden-brown** exterior. *SEO Keyword: **Crispy Chicken Skin***.
• **Baby Gold Potatoes or Yukon Golds (Halved or Quartered):** Chosen for their **creamy texture** on the inside and ability to crisp up slightly on the outside. They are the **perfect vehicle** for soaking up the delicious pan drippings. *SEO Keyword: **Roasted Potatoes***.
• **Olive Oil (Extra Virgin):** The **essential binding agent** that ensures our seasoning adheres beautifully to both the chicken and potatoes. It also helps achieve that **signature crispiness** and richness.
• **Smoked Paprika:** A **flavor powerhouse** providing a beautiful reddish-gold color and a deep, **smoky, slightly sweet** complexity that elevates the entire dish.
• **Garlic Powder:** Offers a concentrated, **aromatic garlic punch** that distributes evenly for **maximum savory flavor** without the risk of fresh garlic burning.
• **Dried Thyme & Rosemary:** The **classic poultry herbs**. They infuse the oil and drippings with their **piney, earthy aroma**, creating a truly **gourmet flavor profile**. *SEO Keyword: **Herbed Roast***.
• **Salt (Kosher or Sea Salt) & Freshly Ground Black Pepper:** The **essential seasonings**. Salt enhances all other flavors and is key to drawing out moisture for a **crispier skin**.
• **Fresh Parsley (Chopped):** Used as a **bright, fresh garnish** at the end. It adds a pop of color and a subtle, **clean herbaceousness** to balance the richness.
• **Optional: Lemon Juice:** A squeeze at the end adds a touch of **acidity and brightness**, cutting through the richness and making the flavors pop.

🧑‍🍳 Step-by-Step Instructions for Perfection

Follow these easy steps for an **unforgettable, perfectly roasted meal**.

Step 1: Prep the Roast (The Seasoning Secret)

1. Preheat your oven to a **high roasting temperature** of **400°F (200°C)**. This high heat is crucial for achieving that **irresistible crispy skin**.
2. In a large bowl, toss the halved potatoes with **2 tablespoons of olive oil**, **1 teaspoon of salt**, and **half a teaspoon of black pepper**. Set aside.
3. Pat the chicken pieces **very dry** with paper towels. **This is vital** for achieving crispy skin.
4. In a small bowl, combine the remaining **olive oil**, **smoked paprika**, **garlic powder**, **dried thyme**, **dried rosemary**, the remaining **salt**, and **pepper** to create your **flavorful rub**.

Step 2: Coating and Tray Arrangement

5. Place the chicken pieces into the large bowl and generously coat them with the **herb and spice rub**, ensuring the seasoning gets under the skin and into all the crevices.
6. Arrange the seasoned potatoes in an **even, single layer** on a **large, heavy-duty sheet pan**.
7. Place the seasoned chicken pieces **on top of the potatoes**, ensuring the skin side is facing up and there is **space between each piece** for proper airflow. This prevents steaming and guarantees a **crisp result**. *SEO Keyword: **Sheet Pan Dinner***.

Step 3: The Roasting Process

8. Place the sheet pan into the preheated oven.
9. Roast for **40 to 50 minutes**. The total time will depend on the size of your chicken pieces.
10. About halfway through (at the 25-minute mark), **carefully rotate the pan** for even browning. You can also **gently toss the potatoes** at this point, if needed.
11. The dish is done when the potatoes are **fork-tender** and the chicken skin is **deep golden-brown and crispy**. The **internal temperature of the chicken** should register **165°F (74°C)** in the thickest part of the thigh, avoiding the bone.

Step 4: Rest and Serve

12. Remove the sheet pan from the oven and let the chicken **rest for 5-10 minutes** on the pan. This allows the juices to redistribute, ensuring **maximum tenderness**.
13. Garnish generously with **freshly chopped parsley**.
14. (Optional) Squeeze a wedge of fresh lemon juice over the chicken and potatoes right before serving for a burst of **fresh flavor**.

❤️ Why You’ll Love This Recipe & Pro Tips

This recipe has become a worldwide favorite for its **unbeatable combination of taste and convenience**. It’s loved because it’s **one-pan simple**—meaning minimal cleanup—and it delivers that **deep, rustic roast flavor** with a wonderfully **crispy skin** that is usually reserved for whole roasted chickens. It’s also **highly adaptable**; feel free to add other root vegetables like carrots or parsnips! *SEO Keyword: **Easy Dinner Recipe***.

🍽️ Serving Suggestions: Complete the Meal

To transform this **One-Pan Roast Chicken and Potatoes** into a complete and balanced feast, consider adding one of these simple sides:

• **A Crisp Green Salad:** A simple vinaigrette-dressed mixed greens salad provides a **bright, acidic contrast** to the rich, savory chicken and potatoes.
• **Steamed Green Beans or Asparagus:** Quickly steamed or lightly sautéed green vegetables add color and a **healthy crunch**.
• **A Dollop of Creamy Dip:** Serve with a side of **homemade aioli** or a simple Greek yogurt-based dip seasoned with chives for an extra layer of indulgence.