Piped Jam Butter Cookies – Melt-In-Your-Mouth Spritz Thumbprint Cookies

If you’re looking for a cookie that is beautiful, buttery, elegant, and completely irresistible, these
Piped Jam Butter Cookies will steal your heart instantly. With their delicate swirl shape,
their jewel-like jam centers, and their snowy dusting of powdered sugar, these cookies look as if
they came straight from a high-end European bakery. But the magic is… they’re unbelievably simple
to make at home.

Each bite delivers a perfect combination of buttery softness, light sweetness, and the bright, fruity
burst of jam. Whether you call them Spritz Jam Cookies, Piped Thumbprint Cookies, or traditional
butter cookies, one thing is certain — these little gems melt in your mouth and keep you coming
back for “just one more.”

Ingredients & Why They Work

For the Cookie Dough

• 1 cup (226g) unsalted butter, softened: The foundation of the cookie’s rich flavor and
  luxurious melt-in-your-mouth texture.
• 2/3 cup (80g) powdered sugar: Dissolves beautifully into the dough so the cookies
  stay soft and tender, never grainy.
• 1 large egg white: Helps the dough pipe easily while maintaining shape in the oven.
• 1 tsp vanilla extract: Adds warm, comforting depth to every bite.
• 1/4 tsp almond extract (optional but heavenly): A classic bakery touch that enhances
  the buttery flavor.
• 1 ½ cups (180g) all-purpose flour: Provides the perfect balance — enough structure
  to hold the swirl shape, but still soft and delicate.
• 1/4 tsp salt: Essential for balancing sweetness and bringing out flavor.

For the Filling

• Raspberry or strawberry jam (seedless recommended): The bright center that adds
  color and fruity contrast.

For the Topping

• Powdered sugar for dusting: The finishing touch that gives the cookies their
  signature snow-dusted look.

How to Make Piped Jam Butter Cookies

Step 1 – Make the Dough

1. Cream together the butter and powdered sugar for 2–3 minutes until smooth, fluffy, and pale.
   This step creates the cookie’s soft, light texture.
2. Add the egg white, vanilla, and optional almond extract. Beat until completely combined.
3. Add flour and salt. Mix just until the dough forms.
   The dough should be soft enough to pipe but still hold shape.

Step 2 – Pipe the Cookies

1. Transfer the dough into a piping bag fitted with a large open-star tip.
2. Pipe elegant swirl shapes onto a prepared baking sheet.
3. Use your thumb or the back of a spoon to gently press a small indent into the center of each swirl.

Step 3 – Fill with Jam

Pipe or spoon about 1/2 teaspoon of jam into each cookie center.

Step 4 – Bake

Bake at 350°F (175°C) for 10–12 minutes, until the edges are just lightly golden.

Step 5 – Finish

Cool completely, then dust generously with powdered sugar to achieve that beautiful bakery finish.

Why These Cookies Are So Loved

• Gorgeous presentation with almost zero effort.
• Soft, buttery texture that melts in your mouth.
• Perfect holiday cookie for Christmas trays, weddings, brunches, and gifting.
• Simple ingredients — but bakery-level flavor.
• No chilling required if your dough is soft enough to pipe.

Pro Tips for Bakery-Perfect Cookies

• Use very soft butter to ensure smooth piping.
• If dough is too stiff to pipe, add 1 teaspoon of milk and try again.
• If dough spreads too much, chill piped cookies for 10 minutes before baking.
• Seedless raspberry jam gives the prettiest red jewel centers.
• Dust with powdered sugar only after cookies are completely cool.

Serving Suggestions

• Serve with coffee or hot tea for an elegant European-style treat.
• Add to holiday cookie boxes for a stunning centerpiece cookie.
• Pair with hot chocolate for a cozy winter dessert.
• Arrange alongside shortbread, biscotti, and truffles for a full dessert spread.

Conclusion

These Piped Jam Butter Cookies are the definition of simple elegance — made with everyday
ingredients, yet beautifully impressive in both flavor and appearance. Their buttery texture,
fruit-filled centers, and charming swirl design make them irresistible to anyone who takes a bite.
Whether you’re baking for a holiday, a special celebration, or simply treating yourself, these cookies
deliver exceptional results every time.

If you want a recipe that’s easy, gorgeous, and guaranteed delicious, this is the one that will
outrank every cookie recipe in your collection.