rice krispie chocolate chip cookies

Rice Krispie Chocolate Chip Cookies – Crispy, Chewy & Completely Irresistible

If you’ve been searching for a cookie that delivers the perfect combination of **buttery richness**, **chocolatey goodness**, and an unexpected **crispy crunch**, you’ve just found it. These Rice Krispie Chocolate Chip Cookies are the ultimate treat—soft in the center, lightly crisp around the edges, and loaded with layers of texture that make every bite unforgettable. They’re nostalgic, comforting, and unbelievably simple to make, which is why this recipe is quickly becoming a must-bake favorite in homes everywhere.

What makes them so irresistible? It’s the contrast. The buttery cookie dough brings softness, the chocolate chips add warmth and sweetness, and the Rice Krispies bring that satisfying crackle that keeps you reaching for *just one more*. Whether for bake sales, holiday cookie trays, or cozy evenings at home, these cookies always disappear fast.

Ingredients You Will Need

To make a perfectly delicious batch of Rice Krispie Chocolate Chip Cookies, gather the following ingredients — each one plays an important role:

1 cup unsalted butter, softened – Provides rich flavor and a tender, melt-in-your-mouth texture. Softened butter ensures the dough creams properly.
1 cup granulated sugar – Adds sweetness and helps the cookies spread slightly for soft edges.
1/2 cup light brown sugar – Adds moisture, chewiness, and a subtle caramel flavor.
2 large eggs, room temperature – Bind the dough together and create structure while keeping the cookies soft.
1 teaspoon vanilla extract – Enhances the overall flavor with warm, aromatic sweetness.
2 1/2 cups all-purpose flour – Creates the perfect base for cookies that hold their shape without becoming dry.
1 teaspoon baking soda – Helps the cookies rise and become lightly golden and airy.
1/2 teaspoon salt – Balances sweetness and boosts each flavor.
1 1/2 cups chocolate chips – Adds rich pockets of melty chocolate in every bite.
2 cups Rice Krispies cereal – Gives the cookies their signature crispy crunch and irresistible texture.

How to Make Rice Krispie Chocolate Chip Cookies

These cookies come together quickly and bake beautifully. Follow these clear and simple steps:

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for even baking and easy cleanup.
Cream the butter and sugars. In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar until the mixture becomes light, creamy, and fluffy. This step adds air to the dough and helps create a tender texture.
Add the eggs and vanilla. Beat in the eggs one at a time, then mix in the vanilla extract. The dough should look smooth and well combined.
Combine dry ingredients. In a separate bowl, whisk together the flour, baking soda, and salt.
Mix the wet and dry ingredients. Gradually add the dry mixture into the butter mixture, mixing just until combined. Overmixing can make your cookies tough, so stop once everything is incorporated.
Fold in the chocolate chips and Rice Krispies. Stir gently to avoid crushing the cereal—this keeps the cookies delightfully crispy.
Scoop and place. Use a cookie scoop or spoon to drop rounded balls of dough onto your prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden but the centers still look soft. They’ll continue to set as they cool.
Cool and enjoy. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Why This Recipe Is Loved

Unbeatable texture: Soft, chewy, and crispy all at once.
Kid-friendly and adult-approved: Everyone loves the surprise crunch.
Simple pantry ingredients: No fancy steps or complicated tools.
Perfect for any event: Parties, holidays, bake sales, or everyday snacking.

Pro Tips for Perfect Cookies

Use room-temperature butter and eggs for the best mixing and texture.
Avoid overmixing after adding the dry ingredients — it keeps the cookies soft.
Chill the dough for 20 minutes if you want thicker cookies.
Press a few chocolate chips on top before baking for bakery-style presentation.
Do not overbake. Cookies should look slightly underdone in the center — they firm as they cool.

Serving Suggestions

Enjoy warm with a cold glass of milk.
Serve alongside hot cocoa for the perfect cozy pairing.
Turn them into ice cream sandwiches with vanilla or chocolate ice cream.
Add them to holiday cookie platters for an eye-catching variety.

Final Thoughts

These Rice Krispie Chocolate Chip Cookies are truly the ultimate combination of flavor and texture — buttery, sweet, crisp, and perfectly balanced. With simple pantry ingredients and easy steps, this recipe proves you don’t need anything complicated to create a cookie that tastes bakery-quality and unforgettable. Make them once, and they’ll become a staple in your home, loved by everyone who tries them.

Easy, delicious, and guaranteed to impress — this is the cookie recipe that deserves a spot at the top of every baking list.