No Bake Pecan Pie Balls – A Bite-Sized Taste of Southern Comfort
If you love the rich, buttery flavor of classic pecan pie but crave something easier, faster, and completely no bake, these No Bake Pecan Pie Balls will quickly become your new favorite dessert. Packed with toasted nut flavor, warm brown sugar sweetness, and a soft, melt-in-your-mouth texture, this recipe transforms a beloved Southern classic into an irresistible bite-sized treat.
Perfect for holidays, potlucks, cookie trays, or a quick sweet fix, these pecan pie balls require no oven, no special equipment, and minimal prep time. Every bite delivers the nostalgic taste of pecan pie filling, wrapped into a convenient, make-ahead dessert that feels indulgent yet effortless.
Ingredients & Their Roles
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1 cup pecans, finely chopped
Pecans are the heart of this recipe, providing that unmistakable nutty, buttery crunch that defines pecan pie. Finely chopping them ensures even distribution and a smooth bite. -
1 cup graham cracker crumbs
These crumbs act as the structural base, mimicking a traditional pie crust while adding subtle sweetness and helping the balls hold their shape. -
1/2 cup unsalted butter, melted
Butter adds richness and binds the ingredients together, delivering that luxurious pecan pie filling texture. -
1/2 cup brown sugar
Brown sugar brings deep caramel notes and moisture, essential for achieving the signature pecan pie flavor. -
1 teaspoon vanilla extract
Vanilla enhances all the flavors, adding warmth and depth that elevates the dessert. -
1/4 teaspoon salt
A small amount of salt balances the sweetness and intensifies the nutty richness. -
1 cup powdered sugar
Powdered sugar sweetens the mixture while helping create a smooth, moldable dough. -
1/2 cup chopped dates (optional)
Dates add natural sweetness and a soft chew, making the balls even more indulgent and flavorful.
Step-by-Step Instructions
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Combine the base ingredients.
In a large mixing bowl, add the finely chopped pecans, graham cracker crumbs, melted butter, brown sugar, vanilla extract, and salt. Stir thoroughly until the mixture is evenly combined and slightly sticky. -
Add optional dates.
If using dates, finely chop them and fold them into the mixture. This step adds extra sweetness and a soft, chewy texture. -
Incorporate powdered sugar.
Gradually add the powdered sugar, stirring continuously until a thick, cohesive dough forms. The mixture should be firm enough to roll without sticking excessively to your hands. -
Shape the balls.
Using your hands or a small cookie scoop, roll the dough into 1-inch balls, ensuring uniform size for even setting. -
Chill to set.
Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes until firm. -
Serve or store.
Once chilled, the pecan pie balls are ready to enjoy. Store leftovers in an airtight container in the refrigerator for up to one week.
Why This Recipe Is Loved
These No Bake Pecan Pie Balls are adored because they deliver maximum flavor with minimal effort. There’s no baking, no complicated steps, and no waiting for ovens to preheat. They’re perfectly sweet, satisfyingly nutty, and irresistibly rich—everything you love about pecan pie in a fraction of the time.
Pro Tips for Perfect Pecan Pie Balls
- Toast the pecans lightly before chopping for deeper flavor.
- Chill the dough for 10 minutes if it feels too soft to roll.
- Use a cookie scoop for evenly sized balls that look professional.
- Add a drizzle of chocolate for an extra decadent twist.
Serving Suggestions
Serve these pecan pie balls alongside coffee, hot chocolate, or tea for a cozy dessert. They also shine on holiday cookie platters, dessert boards, or as a sweet after-dinner bite. For an elegant finish, dust lightly with powdered sugar or roll them in crushed pecans.
Nutrition Information (Per Ball)
- Calories: 120
- Protein: 2g
- Carbohydrates: 15g
- Fat: 6g
- Fiber: 1g
- Sugar: 10g
Final Thoughts
These No Bake Pecan Pie Balls prove that incredible desserts don’t have to be complicated. With simple pantry ingredients, no oven required, and a flavor that rivals traditional pecan pie, this recipe is a true winner. Whether you’re preparing for the holidays or craving a quick homemade treat, these sweet little bites deliver big flavor, effortless preparation, and unforgettable satisfaction.